Description
This creamy, cheesy Corn Casserole is the perfect side dish for holidays, potlucks, or a comforting family dinner. With a rich, buttery texture and a hint of sweetness, it’s a crowd-pleaser that pairs well with any main course!
Ingredients
Units
Scale
- 1 can (15 oz) whole kernel corn, drained
- 1 can (15 oz) cream-style corn
- 8 oz sour cream
- 1 cup shredded cheddar cheese (sharp or mild)
- 1/2 cup unsalted butter, melted
- 1 box (8.5 oz) cornbread mix (like Jiffy)
Optional Toppings:
- Chopped green onions
- Crushed butter crackers (like Ritz)
- Extra shredded cheese
Instructions
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Preheat the Oven:
- Set oven to 350°F (175°C) and grease a 9×13-inch baking dish.
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Mix Ingredients:
- In a large bowl, combine both cans of corn, sour cream, melted butter, shredded cheese, and cornbread mix.
- Stir until well combined.
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Bake:
- Pour the mixture into the greased baking dish.
- Bake for 40-45 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
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Add Toppings & Serve:
- If using, sprinkle with extra cheese, crushed crackers, or green onions in the last 10 minutes of baking.
- Let cool slightly before serving.
Notes
- This casserole can be made ahead and reheated before serving.
- For a spicy kick, add chopped jalapeños or a dash of cayenne pepper.
- Can be served as a standalone dish or a side for BBQ, roasted meats, or holiday meals.
