Copycat Crumbl Salted Caramel Cheesecake Cookies

Sweet, salty, and indulgently rich, these Copycat Crumbl Salted Caramel Cheesecake Cookies bring the flavors of your favorite dessert straight to your kitchen. Featuring soft cookies topped with luscious cheesecake frosting and a decadent salted caramel drizzle, these treats are the ultimate dessert for any occasion.

Why You’ll Love This Recipe

• Perfect Balance of Flavors: The combination of sweet caramel, creamy cheesecake, and a hint of salt is irresistible.
• Soft and Chewy Texture: The cookies are tender and perfectly complemented by the creamy frosting.
• Crowd-Pleasing Treat: These cookies are an excellent choice for parties, bake sales, or simply indulging at home.
• Simple and Easy: With straightforward steps, this recipe is accessible to bakers of all skill levels.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

For the Cookies

• 1/2 cup (1 stick) unsalted butter, softened
• 3/4 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 1/4 cups all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt

For the Cheesecake Frosting

• 4 oz cream cheese, softened
• 1/4 cup unsalted butter, softened
• 1 cup powdered sugar, sifted
• 1 teaspoon vanilla extract

For the Salted Caramel Topping

• 1/4 cup caramel sauce (store-bought or homemade)
• 1/4 teaspoon sea salt flakes

Directions

Preheat Oven

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.

Make the Cookie Dough

1. In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
2. Beat in the egg and vanilla extract.
3. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients and mix until just combined.

Shape and Bake the Cookies

1. Scoop 2-tablespoon portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
2. Flatten slightly with the back of a spoon to create a disc shape.
3. Bake for 10-12 minutes, or until the edges are set but the centers look slightly soft. Let cool completely.

Prepare the Cheesecake Frosting

1. In a medium bowl, beat together the cream cheese and butter until smooth.
2. Gradually mix in the powdered sugar and vanilla extract until creamy.

Frost the Cookies

Once the cookies are cool, spread a generous layer of cheesecake frosting over each one.

Add the Salted Caramel Topping

1. Drizzle caramel sauce over the frosted cookies.
2. Sprinkle with sea salt flakes.

Serve and Enjoy

Let the cookies set for a few minutes or serve immediately for gooey caramel goodness!

Variations

• Chocolate Drizzle: Add a drizzle of melted chocolate alongside the caramel for extra decadence.
• Peanut Butter Caramel: Substitute the caramel sauce with a peanut butter caramel blend for a nutty twist.
• Cookie Base Options: Use a brown sugar cookie base for a richer flavor or oatmeal cookies for added texture.
• Homemade Caramel Sauce: Make your own salted caramel sauce for a fresher, more customized flavor.

Storage/Reheating

• Room Temperature: Store in an airtight container for up to 2 days.
• Refrigerator: Keep in the fridge for up to 5 days. Allow to come to room temperature before serving.
• Freezer: Store unfrosted cookies in an airtight container for up to 2 months. Thaw and frost before serving.

FAQs

1. Can I make these cookies gluten-free?

Yes, substitute the all-purpose flour with a gluten-free baking mix designed for cookies.

2. How do I prevent the cookies from spreading too much?

Chill the cookie dough for 15-20 minutes before baking to help them hold their shape.

3. Can I use store-bought frosting instead?

Store-bought frosting is an option, but homemade cheesecake frosting provides the best flavor and texture.

4. How do I make homemade caramel sauce?

Combine sugar, butter, and heavy cream in a saucepan over medium heat, stirring until golden and thickened. Add salt to taste.

5. Can I skip the salt on top?

Yes, but the salt enhances the caramel flavor and balances the sweetness.

6. Can I freeze the frosted cookies?

It’s best to freeze the cookies unfrosted. Frost them after thawing for the freshest results.

7. How do I soften cream cheese quickly?

Cut it into small cubes and let it sit at room temperature for 15-20 minutes.

8. Can I use margarine instead of butter?

Butter is recommended for its flavor and consistency, but margarine can be used in a pinch.

9. Are there any egg substitutes for the cookies?

Yes, a flax egg or applesauce can work as substitutes in the cookie dough.

10. Can I double the recipe?

Yes, this recipe doubles easily to make a larger batch.

Conclusion

These Copycat Crumbl Salted Caramel Cheesecake Cookies are a decadent treat that will satisfy any sweet tooth. With their soft texture, creamy frosting, and salted caramel drizzle, they deliver bakery-quality indulgence at home. Perfect for gatherings or an indulgent snack, this recipe is sure to become a favorite in your dessert repertoire!

Copycat Crumbl Salted Caramel Cheesecake Cookies

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• Author: Asma
• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Total Time: 27 minutes
• Yield: 12 cookies 1x
• Category: Desserts
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Print Recipe

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Description

Recreate the magic of Crumbl’s Salted Caramel Cheesecake Cookies at home! These soft cookies are topped with creamy cheesecake frosting and a rich salted caramel drizzle, delivering the perfect balance of sweet and salty in every bite.

 

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Ingredients

Units USM Scale 1x2x3x

For the Cookies:

• 1/2 cup (1 stick) unsalted butter, softened
• 3/4 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 1/4 cups all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt

For the Cheesecake Frosting:

• 4 oz cream cheese, softened
• 1/4 cup unsalted butter, softened
• 1 cup powdered sugar, sifted
• 1 teaspoon vanilla extract

For the Salted Caramel Topping:

• 1/4 cup caramel sauce (store-bought or homemade)
• 1/4 teaspoon sea salt flakes

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Instructions

1️⃣ Preheat Oven:

• Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.

2️⃣ Make the Cookie Dough:

1. Cream butter and sugar in a large bowl until light and fluffy.
2. Beat in the egg and vanilla extract.
3. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients and mix until just combined.

3️⃣ Shape and Bake the Cookies:

1. Scoop 2-tablespoon portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
2. Flatten each portion slightly into a disc shape.
3. Bake for 10-12 minutes, or until the edges are set but the centers remain slightly soft. Let the cookies cool completely.

4️⃣ Prepare the Cheesecake Frosting:

1. Beat cream cheese and butter in a medium bowl until smooth.
2. Gradually mix in powdered sugar and vanilla extract until creamy.

5️⃣ Frost the Cookies:

• Spread a generous layer of cheesecake frosting over each cooled cookie.

6️⃣ Add the Salted Caramel Topping:

1. Drizzle caramel sauce over the frosted cookies.
2. Sprinkle sea salt flakes on top for that signature salted caramel flavor.

7️⃣ Serve and Enjoy:

• Let the cookies set for a few minutes, or serve immediately for warm, gooey caramel goodness.

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Notes

• For extra flavor, use homemade caramel sauce.
• If you prefer a stronger salt flavor, add a pinch of sea salt directly to the frosting.
• Store cookies in an airtight container in the refrigerator for up to 5 days.

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Nutrition

• Serving Size: 1
• Calories: ~280 kcal per cookie