Deliciously soft and chewy cookies made with Devil’s Food cake mix and Cool Whip whipped cream, these delightful treats are perfect for any occasion. With their light texture and rich chocolate flavor, they’re easy to whip up and even easier to enjoy.
Why You’ll Love This Recipe
- Quick and Easy: Made with just five simple ingredients.
- Deliciously Unique: The addition of Cool Whip creates a light, airy texture.
- Perfect for Any Occasion: Ideal for a quick dessert or a holiday cookie swap.
- Versatile: Customize with different cake mixes and toppings for endless variations.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
- 1 can Devil’s Food cake mix
- 1 container (8 oz) Cool Whip whipped cream, thawed
- 1 egg
- 1/2 teaspoon baking powder
- 1/4 cup powdered sugar
Directions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the Devil’s Food cake mix, Cool Whip whipped cream, egg, and baking powder. The dough will be sticky.
- Place the powdered sugar in a small bowl. Spoon the cookie dough into the sugar and roll it around to form a ball.
- Arrange the sugar-covered dough balls on a cookie sheet and bake for 10-12 minutes.
- Let the cookies cool before serving. Enjoy!
Servings and Timing
- Prep Time: 10 minutes
- Cooking Time: 12 minutes
- Total Time: 22 minutes
- Servings: 12 cookies
Variations
- Flavor Twist: Use different cake mixes like red velvet, lemon, or vanilla for new flavors.
- Add-ins: Fold in chocolate chips, crushed nuts, or sprinkles for added texture and flavor.
- Sugar Coating: Roll cookies in cinnamon sugar for a unique twist.
- Holiday Flair: Add food coloring to the dough or sprinkle with festive decorations before baking.
Storage/Reheating
- Storage: Store the cookies in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
- Freezing: Freeze baked cookies in a freezer-safe container for up to 3 months. Thaw at room temperature before serving.
- Reheating: Warm cookies in a 300°F (150°C) oven for 2-3 minutes for that freshly baked feel.
FAQs
1. Can I use a different flavor of cake mix?
Yes, you can experiment with various cake mix flavors like vanilla, lemon, or strawberry to create different cookie varieties.
2. Can I substitute Cool Whip with another whipped topping?
Other whipped toppings can be used, but ensure they have a similar consistency to Cool Whip for the best results.
3. Why is my dough so sticky?
The sticky dough is normal due to the whipped topping. Chilling the dough slightly before rolling can make it easier to handle.
4. Can I skip the powdered sugar coating?
While optional, the powdered sugar adds a beautiful crackled appearance and a sweet finish.
5. How do I make these cookies gluten-free?
Use a gluten-free cake mix to make this recipe gluten-free.
6. Can I make the dough ahead of time?
Yes, prepare the dough and refrigerate it for up to 24 hours before baking.
7. What if my cookies don’t spread?
Ensure your oven is preheated, and avoid over-mixing the dough. Also, check that your baking powder is fresh.
8. Can I double the recipe?
Absolutely, simply double the ingredient quantities to make a larger batch.
9. How can I make the cookies softer?
Avoid overbaking and store cookies in an airtight container with a slice of bread to retain moisture.
10. Are these cookies suitable for freezing?
Yes, they freeze beautifully. Store in a freezer-safe bag or container for up to 3 months.
Conclusion
Cool Whip Cookies are a simple yet delightful treat, perfect for satisfying your sweet tooth in a pinch. With minimal ingredients and maximum flavor, they’re ideal for baking beginners and seasoned pros alike. Try them today and enjoy the soft, chewy texture and rich chocolate goodness!
Print
Cool Whip Cookies
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 12 cookies 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Indulge in these soft and chewy Cool Whip Cookies made with Devil’s Food cake mix and Cool Whip whipped cream. A quick, easy, and irresistible dessert perfect for any occasion.
Ingredients
- 1 can Devil’s Food cake mix
- 1 container (8 oz) Cool Whip whipped cream, thawed
- 1 egg
- 1/2 teaspoon baking powder
- 1/4 cup powdered sugar
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the Devil’s Food cake mix, Cool Whip whipped cream, egg, and baking powder. Mix well; the dough will be sticky.
- Place the powdered sugar in a small bowl. Using a spoon, scoop out cookie dough, drop it into the powdered sugar, and roll it into a ball.
- Arrange the sugar-coated dough balls on a cookie sheet, spacing them slightly apart.
- Bake for 10–12 minutes, or until the edges are set and the cookies have slightly puffed up.
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
- Serve and enjoy!
Notes
- For a fun twist, substitute the Devil’s Food cake mix with any other cake flavor, such as vanilla or red velvet.
- Store cookies in an airtight container for up to 3 days.
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