Coconut Yogurt Granola Cups

Short description
Coconut yogurt granola cups are delightful and healthy bite-sized treats made with a crunchy oat and coconut crust, filled with creamy yogurt and topped with fresh fruits. Perfect for breakfast, snacking, or a light dessert, these cups are as beautiful as they are delicious.

Why You’ll Love This Recipe

• Easy to make and fun to assemble
• Perfect for meal prep or on-the-go breakfasts
• Customizable with your choice of yogurt and toppings
• Kid-friendly and great for entertaining
• Naturally sweetened and made with wholesome ingredients

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Rolled oats
• Shredded coconut
• Honey or maple syrup
• Coconut oil
• Ground cinnamon
• Salt
• Yogurt (dairy or non-dairy, such as coconut yogurt)
• Fresh fruit for topping (e.g. berries, kiwi, banana, or peaches)

directions

1. Preheat the oven to 350°F (175°C) and grease a 12-cup muffin tin.
2. In a large bowl, mix rolled oats, shredded coconut, cinnamon, and salt.
3. Add melted coconut oil and honey or maple syrup. Stir until all ingredients are well combined.
4. Spoon the mixture into the muffin tin and press firmly into the bottom and sides of each cup to form a crust.
5. Bake for 12 to 15 minutes, until golden brown.
6. Let the granola cups cool completely in the pan before carefully removing them.
7. Fill each granola cup with yogurt and top with your choice of fresh fruit.
8. Serve immediately or chill until ready to serve.

Servings and timing

• Yield: 12 granola cups
• Prep time: 15 minutes
• Bake time: 12–15 minutes
• Cooling time: 20 minutes
• Total time: 45–50 minutes
• Servings: 12

Variations

• Use almond butter or peanut butter in place of coconut oil for a nutty flavor
• Try flavored yogurts like vanilla, strawberry, or mango
• Add mini chocolate chips or a drizzle of dark chocolate on top
• Mix chia seeds or flaxseeds into the crust for extra nutrients
• Use dried fruits such as raisins or chopped dates as toppings

storage/reheating

• Store empty granola cups in an airtight container at room temperature for up to 5 days
• If filled, refrigerate and consume within 1–2 days to maintain texture
• Filled cups can be frozen for up to 1 month; thaw for 10–15 minutes before serving
• Reheating is not recommended as it may affect the texture of the granola

FAQs

1. Can I make coconut yogurt granola cups without baking?

Yes, you can press the granola mixture into muffin tins and refrigerate or freeze until set for a no-bake version.

2. What type of oats should I use?

Old-fashioned rolled oats are best. Avoid quick oats as they can become mushy.

3. Can I make these vegan?

Yes, use maple syrup instead of honey and non-dairy yogurt like coconut or almond yogurt.

4. How do I keep the granola cups from falling apart?

Press the mixture firmly into the muffin tins and allow them to cool completely before removing.

5. What’s the best yogurt to use?

Thicker yogurts like Greek or coconut yogurt hold better in the cups and offer a creamy texture.

6. Can I prepare these ahead of time?

Yes, you can make and store the granola cups in advance. Fill them with yogurt just before serving.

7. How long do the granola cups last?

Unfilled cups last up to 5 days at room temperature. Filled cups should be eaten within 2 days if refrigerated.

8. Can I add protein to this recipe?

Yes, you can mix protein powder into the granola base or use a high-protein yogurt.

9. What fruits work best for topping?

Berries, kiwi, mango, peaches, and bananas are all great options. Choose fresh, firm fruits for best results.

10. Can I double the recipe?

Absolutely. Simply use two muffin pans or bake in batches if needed.

Conclusion

Coconut yogurt granola cups are a delicious and nourishing option that can elevate your breakfast or snack time. Whether you prefer a baked or no-bake version, these cups are easy to make, highly adaptable, and perfect for making ahead. Try them once, and they might just become a regular in your kitchen rotation.

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