Description
A moist and flavorful butter cake infused with vibrant matcha green tea powder, delivering a delicate balance of sweetness and earthy bitterness.
Ingredients
Units
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 4 large eggs
- 1 1/2 cups all-purpose flour
- 2 tablespoons matcha green tea powder
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 cup milk
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour a loaf pan.
- In a large bowl, cream the softened butter and sugar together until light and fluffy.
- Add eggs one at a time, beating well after each addition.
- In a separate bowl, sift together the flour, matcha powder, baking powder, and salt.
- Gradually add the dry ingredients to the butter mixture alternately with milk, beginning and ending with the dry ingredients.
- Stir in the vanilla extract until just combined.
- Pour the batter into the prepared pan and smooth the top.
- Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Notes
- Use high-quality matcha powder for the best flavor and vibrant color.
- Do not overmix the batter to keep the cake tender.
- Store the cake in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
- Optional: Dust with powdered sugar or drizzle with white chocolate for extra decoration.
Nutrition
- Serving Size: 1 slice (about 1/8 of cake)
- Calories: 320
- Sugar: 25g
- Sodium: 120mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 90mg
