Description
Sweet and creamy coconut filling wrapped in rich chocolate—an easy, no-bake treat perfect for any occasion!
Ingredients
Units
Scale
- 2 1/2 cups shredded coconut
- 1 cup sweetened condensed milk
- 1/2 tsp vanilla extract
- 1 cup powdered sugar
- 1/2 cup chopped nuts (optional)
- 8 oz white chocolate or semi-sweet chocolate, melted
Instructions
Step 1: Mix Ingredients
- Combine shredded coconut, sweetened condensed milk, vanilla extract, and powdered sugar in a large bowl.
- Mix well until the mixture forms a thick, sticky dough. Fold in chopped nuts if desired.
Step 2: Form Balls
- Roll the mixture into small balls and place them on a parchment-lined baking sheet.
- Freeze for about 30 minutes to set.
Step 3: Melt Chocolate
- Melt the white or semi-sweet chocolate in a microwave-safe bowl, heating in 30-second intervals and stirring until smooth.
Step 4: Dip Balls
- Using a fork or toothpick, dip each frozen ball into the melted chocolate, ensuring they are fully coated.
- Place the coated balls back onto the parchment-lined baking sheet.
Step 5: Set
- Allow the chocolate to set at room temperature or refrigerate until firm.
Notes
- Add a sprinkle of sea salt on top for a sweet-salty twist.
- Use dark chocolate for a richer flavor or white chocolate for added sweetness.
- Store in an airtight container for up to a week in the fridge.
