Coconut Cream Balls

Deliciously sweet and creamy coconut balls coated in rich melted chocolate, these no-bake treats are perfect for any occasion. They’re simple to make, full of coconut flavor, and can be customized with your favorite toppings.

Why You’ll Love This Recipe

• Quick and Easy: These coconut cream balls come together in no time with just a few ingredients.
• No-Bake Dessert: No oven required, making it ideal for hot days or when you need a fuss-free treat.
• Rich and Creamy: Sweetened condensed milk and shredded coconut create a soft, melt-in-your-mouth texture.
• Customizable: Add nuts, dried fruit, or different types of chocolate for variety.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 2 1/2 cups shredded coconut
• 1 cup sweetened condensed milk
• 1/2 teaspoon vanilla extract
• 1 cup powdered sugar
• 1/2 cup chopped nuts (optional)
• 8 oz white chocolate or semi-sweet chocolate, melted

Directions

1. Mix the Filling:
   • In a large mixing bowl, combine shredded coconut, sweetened condensed milk, vanilla extract, and powdered sugar. If using, fold in chopped nuts. Mix until a thick, sticky dough forms.
2. Form the Balls:
   • Roll the mixture into small balls (about 1–1.5 inches in diameter) and place them on a parchment-lined baking sheet.
   • Freeze the balls for about 30 minutes to firm up.
3. Melt the Chocolate:
   • In a microwave-safe bowl, melt the chocolate in 30-second intervals, stirring between each, until smooth.
4. Coat the Balls:
   • Using a fork or toothpick, dip each frozen ball into the melted chocolate, coating it completely. Allow excess chocolate to drip off before placing the coated balls back onto the parchment-lined baking sheet.
5. Set:
   • Let the chocolate-covered balls sit at room temperature or refrigerate until the chocolate hardens.
6. Serve:
   • Once set, serve immediately or store for later. Enjoy these bite-sized treats!

Servings and Timing

• Servings: 12 balls
• Prep Time: 20 minutes
• Chilling Time: 30 minutes
• Total Time: 50 minutes

Variations

• Nutty Filling: Add chopped almonds, pecans, or hazelnuts for added crunch.
• Flavored Extracts: Swap vanilla extract with almond, orange, or mint extract for different flavors.
• Colorful Coating: Use white chocolate with a drop of food coloring to match holiday or party themes.
• Sprinkles or Toppings: Roll the chocolate-coated balls in sprinkles, shredded coconut, or crushed nuts before the chocolate sets.

Storage/Reheating

• Refrigerate: Store in an airtight container in the fridge for up to 7 days.
• Freeze: Freeze in a sealed container for up to 2 months. Thaw in the fridge before serving.
• Reheating: These treats are best served cold or at room temperature. Reheating is not recommended.

FAQs

1. Can I use unsweetened shredded coconut?

Yes, but you may want to add a bit more powdered sugar to balance the sweetness.

2. Can I use dark chocolate instead of semi-sweet?

Absolutely! Dark chocolate pairs wonderfully with the sweet coconut filling.

3. How do I prevent the balls from sticking to my hands while rolling?

Lightly grease your hands with a bit of butter or cooking spray to make rolling easier.

4. Can I skip the nuts?

Yes, the nuts are optional and can be omitted for a smooth texture.

5. How do I store these coconut balls?

Keep them in an airtight container in the fridge or freezer to maintain freshness.

6. Can I use milk chocolate?

Yes, milk chocolate works great if you prefer a sweeter coating.

7. Are these gluten-free?

Yes, as long as you use gluten-free chocolate and ensure the other ingredients are free from cross-contamination.

8. Can I make mini versions?

Yes, roll the mixture into smaller balls for bite-sized treats and adjust the coating process accordingly.

9. Can I add dried fruit to the filling?

Yes, chopped dried cherries, cranberries, or raisins can be added for a fruity twist.

10. Can I make these vegan?

Use coconut condensed milk and dairy-free chocolate for a vegan-friendly version.

Conclusion

These Coconut Cream Balls are a perfect combination of creamy coconut filling and decadent chocolate coating. Whether you’re making them for a holiday, a party, or just because, they’re guaranteed to impress with their rich flavor and beautiful presentation. Easy to make and endlessly customizable, these treats are sure to become a favorite!

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