Deliciously rich and creamy, Coconut Cream Balls are a no-bake treat perfect for coconut lovers. Coated in shredded coconut with a hint of vanilla sweetness, these little bites are the perfect combination of flavor and texture. Whether for a quick dessert or a tropical-themed gathering, these delightful treats are sure to impress!

Why You’ll Love This Recipe

No Baking Required: Perfect for when you need a dessert without turning on the oven.
Quick and Easy: Just a few minutes of prep and some chill time in the fridge.

Rich and Creamy: Sweetened condensed milk and shredded coconut make a decadent combo.
Customizable: Add nuts, chocolate, or graham crackers for your own twist.
Perfect for Any Occasion: Great for parties, holidays, or an everyday treat.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

2 cups shredded sweetened coconut, plus extra for coating
1/2 cup sweetened condensed milk

1/4 cup powdered sugar
1/2 teaspoon vanilla extract
1/4 cup melted white chocolate (optional, for dipping)

Directions

Prepare the Coconut Mixture

In a medium bowl, combine shredded coconut, sweetened condensed milk, powdered sugar, and vanilla extract. Mix until well-blended and sticky.

Shape the Balls

Scoop about 1 tablespoon of the mixture, roll it into a ball with your hands, and place it on a baking sheet lined with parchment paper. Repeat until all the mixture is used.

Coat the Balls

Roll each ball in extra shredded coconut to coat. If desired, dip each ball halfway into the melted white chocolate for an extra treat.

Chill

Refrigerate the coconut balls for 1-2 hours to set. Serve chilled and enjoy!

Servings and Timing

Prep Time: 15 minutes
Cooking Time: 0 minutes

Chill Time: 1-2 hours
Total Time: Approximately 1-2 hours
Servings: 12 servings

Calories: 120 kcal per serving

Variations

Chocolate Coating: Dip the balls fully or partially in dark or milk chocolate for a richer flavor.
Add Crunch: Mix in crushed graham crackers or finely chopped nuts for extra texture.

Flavor Boost: Add a pinch of cinnamon or almond extract for a unique twist.
Tropical Flair: Incorporate finely diced dried pineapple or mango into the mixture.
Festive Options: Use colored shredded coconut or drizzle with different chocolate for a holiday-themed treat.

Storage/Reheating

Storage: Store the Coconut Cream Balls in an airtight container in the refrigerator for up to 1 week.
Freezing: Place the balls in a freezer-safe container and freeze for up to 3 months. Thaw in the refrigerator before serving.
Reheating: These treats don’t require reheating; serve them chilled or at room temperature.

FAQs

1. Can I make these dairy-free?

Yes, use a plant-based condensed milk and dairy-free white chocolate to make this recipe vegan.

2. Can I use unsweetened coconut?

Yes, but you may want to add extra powdered sugar to maintain the sweetness.

3. How long do these take to set?

Refrigerating for 1-2 hours ensures the balls firm up nicely.

4. Can I use a food processor to mix the ingredients?

Certainly! A food processor can help evenly combine the ingredients.

5. How do I prevent the mixture from sticking to my hands?

Dampen your hands with water or lightly coat them with powdered sugar when rolling.

6. Can I substitute the vanilla extract?

Yes, almond extract or coconut extract works beautifully for a flavor twist.

7. Are these suitable for gifting?

Absolutely! Package them in a decorative box or tin for a thoughtful homemade gift.

8. What’s the best way to coat these in chocolate?

Use a fork or skewer to dip the balls into melted chocolate, allowing excess chocolate to drip off before placing on parchment paper.

9. Can I add food coloring?

Yes, you can tint the coconut or mixture for a fun, colorful presentation.

10. Are these gluten-free?

Yes, as written, this recipe is naturally gluten-free.

Conclusion

Coconut Cream Balls are the ultimate no-bake indulgence, combining creamy sweetness with a tropical coconut twist. Perfect for any occasion, they’re easy to customize and even easier to enjoy. Whip up a batch today and treat yourself to a little bite of paradise!