A Coconut Blueberry Smoothie is a refreshing and nutrient-packed beverage that blends the tropical richness of coconut with the vibrant flavor of blueberries. This smoothie is ideal for breakfast, a midday snack, or a post-workout boost, offering a creamy texture and a naturally sweet taste without added sugars.
Why You’ll Love This Recipe
This smoothie stands out not only for its flavor but also for its health benefits. Blueberries are rich in antioxidants, fiber, and vitamins, while coconut provides healthy fats and a luscious creaminess. The recipe is dairy-free, gluten-free, and can easily be made vegan. It’s quick to prepare, requires minimal ingredients, and can be customized based on dietary needs or preferences.
ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
- Frozen blueberries
- Coconut milk (or coconut cream for a richer texture)
- Banana (optional, for added sweetness and creaminess)
- Unsweetened shredded coconut (optional, for extra coconut flavor)
- Ice cubes
- Honey or maple syrup (optional, for sweetening)
- Chia seeds or flaxseeds (optional, for added nutrition)
directions
- Add the frozen blueberries, coconut milk, and banana (if using) to a blender.
- Toss in a handful of ice cubes and any optional ingredients you prefer.
- Blend until smooth and creamy, scraping down the sides as needed.
- Taste and adjust sweetness by adding honey or maple syrup, if desired.
- Pour into a glass and sprinkle with shredded coconut or seeds if using.
- Serve immediately while cold and fresh.
Servings and timing
This recipe yields 2 servings.
Preparation time: 5 minutes
Total time: 5 minutes
Variations
- Vegan Option: Use maple syrup instead of honey and ensure your coconut milk is vegan-certified.
- Protein Boost: Add a scoop of your favorite protein powder to make it a complete meal replacement.
- Low-Carb: Skip the banana and sweeteners; use a low-carb coconut milk alternative.
- Green Smoothie: Blend in a handful of spinach or kale for added nutrients.
- Berry Blend: Mix in raspberries or strawberries for a mixed-berry coconut smoothie.
storage/reheating
This smoothie is best enjoyed fresh. However, you can store leftovers in an airtight container or mason jar in the refrigerator for up to 24 hours. Give it a good stir or shake before drinking, as natural separation may occur. Freezing is not recommended, as the texture may change once thawed.
FAQs
How can I make this smoothie thicker?
Use less liquid or add more frozen fruit or banana. You can also include a tablespoon of chia seeds to help thicken it.
Is this smoothie suitable for a keto diet?
It can be made keto-friendly by omitting banana and sweeteners and using a low-carb coconut milk.
Can I use fresh blueberries instead of frozen?
Yes, but add extra ice to maintain a cold and thick consistency.
Is this smoothie kid-friendly?
Absolutely. It’s naturally sweet and full of healthy ingredients, making it a great option for children.
Can I prepare this smoothie ahead of time?
While it’s best fresh, you can prepare it and store it in the fridge for up to a day. Shake well before drinking.
What can I substitute for banana?
You can use avocado or Greek yogurt (if not dairy-free) for creaminess without the sweetness of a banana.
How do I add more protein?
Add protein powder, nut butter, or Greek yogurt (if not dairy-free) to increase the protein content.
Will this smoothie help with digestion?
Yes, thanks to the fiber in blueberries and chia seeds (if included), it can aid digestion.
Can I use coconut water instead of coconut milk?
Yes, but the smoothie will be lighter and less creamy.
What type of blender works best?
A high-speed blender works best for a smooth texture, but any standard blender should suffice if ingredients are added in stages.
Conclusion
The Coconut Blueberry Smoothie is a versatile, healthy, and delicious beverage that suits a wide range of dietary needs. Whether you enjoy it as a quick breakfast or a post-workout refreshment, this smoothie delivers on both flavor and nutrition. With simple ingredients and endless customization options, it’s a go-to recipe worth adding to your rotation.
Print
Coconut Blueberry Smoothie
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 serving 1x
- Category: Beverage
- Method: Blending
- Cuisine: American
- Diet: Vegetarian
Description
A refreshing and healthy Coconut Blueberry Smoothie made with simple ingredients. Perfect for breakfast or a mid-day snack.
Ingredients
- 1 cup frozen blueberries
- 1/2 cup canned coconut milk
- 1/2 cup plain Greek yogurt
- 1/2 banana
- 1 tablespoon honey or maple syrup (optional)
- 1/2 cup ice cubes (optional, for thicker consistency)
Instructions
- Add the frozen blueberries, coconut milk, Greek yogurt, banana, and sweetener (if using) to a blender.
- Blend until smooth and creamy.
- Add ice cubes if desired and blend again to thicken.
- Pour into a glass and serve immediately.
Notes
- Use light coconut milk for a lower fat version.
- Add a scoop of protein powder for a protein boost.
- Fresh blueberries can be used, but add more ice for thickness.
Nutrition
- Serving Size: 1 glass (about 12 oz)
- Calories: 220
- Sugar: 18g
- Sodium: 40mg
- Fat: 12g
- Saturated Fat: 9g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 5mg
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