Cloud Bread Recipe

Short Description

Cloud bread is a light, fluffy, and low-carb alternative to traditional bread. Made primarily from eggs and cream cheese, it offers a gluten-free and keto-friendly option for those seeking a healthier bread substitute.

Why You’ll Love This Recipe

• Low-Carb and Keto-Friendly: Ideal for those following low-carb or ketogenic diets.
• Gluten-Free: Suitable for individuals with gluten sensitivities or celiac disease.
• Simple Ingredients: Requires only a few basic ingredients commonly found in most kitchens.
• Versatile: Can be used for sandwiches, burgers, or enjoyed on its own.
• Quick to Prepare: Ready in under an hour, making it convenient for busy schedules.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 3 large eggs, separated
• 3 tablespoons cream cheese, softened
• ¼ teaspoon cream of tartar

Directions

1. Preheat Oven: Set your oven to 300°F (150°C). Line a baking sheet with parchment paper.
2. Prepare Egg Whites: In a clean bowl, beat the egg whites and cream of tartar until stiff peaks form.
3. Prepare Egg Yolks: In a separate bowl, mix the egg yolks and softened cream cheese until smooth.
4. Combine Mixtures: Gently fold the egg yolk mixture into the egg whites, being careful not to deflate the egg whites.
5. Shape the Bread: Spoon the mixture onto the prepared baking sheet, forming rounds approximately 4 inches in diameter.
6. Bake: Place in the preheated oven and bake for about 25-30 minutes, or until golden brown.
7. Cool: Remove from oven and allow to cool on a wire rack.

Servings and Timing

• Servings: Makes approximately 6 pieces.
• Preparation Time: 10 minutes
• Cooking Time: 25-30 minutes
• Total Time: 35-40 minutes

Variations

• Herbed Cloud Bread: Add dried herbs like rosemary or thyme to the egg yolk mixture for added flavor.
• Cheesy Cloud Bread: Incorporate shredded cheese into the batter for a cheesy twist.
• Sweet Cloud Bread: Add a teaspoon of honey or a sugar substitute and a dash of vanilla extract for a sweet version.

Storage/Reheating

• Storage: Store in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
• Reheating: To reheat, place in a toaster or oven at 300°F (150°C) for a few minutes until warmed through.

FAQs

What is cloud bread?

Cloud bread is a low-carb, gluten-free bread alternative made primarily from eggs and cream cheese, resulting in a light and fluffy texture.

Is cloud bread suitable for keto diets?

Yes, cloud bread is keto-friendly due to its low carbohydrate content.

Can I freeze cloud bread?

Yes, you can freeze cloud bread. Place parchment paper between each piece and store in a freezer-safe bag for up to 2 months.

How do I prevent my cloud bread from deflating?

Ensure that you beat the egg whites to stiff peaks and gently fold in the yolk mixture to maintain the airiness.

Can I use a substitute for cream cheese?

Yes, mascarpone cheese or Greek yogurt can be used as substitutes for cream cheese.

Why is my cloud bread soggy?

Overmixing or underbaking can lead to soggy cloud bread. Ensure proper mixing and bake until golden brown.

Can I make cloud bread without cream of tartar?

Yes, lemon juice or white vinegar can be used as alternatives to cream of tartar to stabilize egg whites.

Is cloud bread dairy-free?

Traditional cloud bread contains cream cheese, but dairy-free versions can be made using dairy-free cream cheese alternatives.

How can I add flavor to cloud bread?

Incorporate herbs, spices, or sweeteners into the batter to enhance the flavor according to your preference.

Can I use cloud bread for sandwiches?

Absolutely, cloud bread can be used as a substitute for traditional bread in sandwiches.

Conclusion

Cloud bread offers a versatile and healthier alternative to traditional bread, catering to various dietary needs. Its simplicity and adaptability make it a valuable addition to any recipe repertoire. Whether you’re following a specific diet or simply exploring new culinary options, cloud bread is worth trying.

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