Classic Tuna Salad Recipe

A timeless favorite, this classic tuna salad brings together flaky tuna, crunchy vegetables, and a creamy, tangy dressing. Perfect for sandwiches, wraps, or a light salad bowl, it’s a go-to recipe that’s both quick and satisfying.

Why You’ll Love This Recipe

• Quick to prepare – ideal for busy lunches or simple dinners
• High in protein and full of flavor
• Easy to customize with pantry staples
• Delicious in sandwiches, lettuce wraps, or served on its own

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Canned tuna, drained
• Mayonnaise
• Celery, finely chopped
• Red onion, finely chopped
• Dill pickles or relish, finely chopped
• Dijon mustard
• Fresh lemon juice
• Salt and black pepper

Directions

1. In a medium bowl, combine drained tuna, mayonnaise, celery, red onion, pickles, mustard, and lemon juice.
2. Mix thoroughly until the ingredients are well blended and creamy.
3. Season with salt and pepper to taste.
4. Serve chilled or at room temperature in sandwiches, wraps, or over greens.

Servings and Timing

• Servings: 4
• Preparation time: 10 minutes
• Total time: 10 minutes

Variations

• Avocado Tuna Salad: Replace some or all of the mayonnaise with mashed avocado.
• Spicy Tuna Salad: Add a pinch of cayenne or a splash of hot sauce.
• Herb-Infused: Mix in chopped fresh herbs like dill, parsley, or chives.
• Mediterranean Style: Add olives, cherry tomatoes, and crumbled feta cheese.

Storage/Reheating

• Refrigeration: Store tuna salad in an airtight container for up to 3 days.
• Freezing: Not recommended, as mayonnaise-based dressings tend to separate when thawed.
• Reheating: This dish is best served cold or at room temperature and does not require reheating.

FAQs

What kind of tuna should I use?

Canned tuna packed in water or oil both work well. Albacore tuna provides a firmer texture, while chunk light tuna is softer.

Can I make tuna salad ahead of time?

Yes, and it’s often better after a few hours in the refrigerator as the flavors meld together.

How can I reduce calories in tuna salad?

Use light mayonnaise or Greek yogurt in place of full-fat mayo.

Can I add hard-boiled eggs?

Absolutely. Chopped hard-boiled eggs are a traditional and tasty addition.

How long does tuna salad last in the fridge?

Up to 3 days in an airtight container.

Is tuna salad freezer-friendly?

No, it is not recommended to freeze tuna salad due to the mayonnaise.

Can I use fresh tuna?

Yes, cooked and flaked fresh tuna can be used instead of canned.

What’s the best way to serve tuna salad?

In sandwiches, wraps, lettuce cups, or as a topping for crackers or salad greens.

How do I keep tuna salad from being watery?

Drain the tuna thoroughly and chop vegetables finely to prevent excess moisture.

What can I substitute for mayonnaise?

Plain Greek yogurt, mashed avocado, or sour cream can be good alternatives.

Conclusion

This classic tuna salad recipe is simple, delicious, and endlessly adaptable. Whether you need a quick lunch, a healthy dinner option, or a reliable meal-prep staple, it delivers on taste .

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