Description
Enjoy the perfect summer dessert with this Classic Strawberry Shortcake! Made with buttery, flaky shortcakes, fresh juicy strawberries, and fluffy whipped cream, this homemade treat is light, refreshing, and full of flavor. Perfect for any occasion, this easy recipe will bring sweetness to your table!
Ingredients
Units
Scale
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter (cold, cut into small pieces)
- 3/4 cup heavy cream (plus 1 cup for whipping)
- 2 cups fresh strawberries (sliced)
Instructions
- Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a large bowl, combine flour and sugar. Cut in the butter until the mixture resembles coarse crumbs.
- Stir in 3/4 cup heavy cream until just combined (do not overmix).
- Drop dough by spoonfuls onto the baking sheet to make 8 to 10 shortcakes.
- Bake for 12-15 minutes or until golden brown. Let cool completely on a wire rack.
- Slice shortcakes in half, layer with strawberries and whipped cream, and top with the other half.
- Serve immediately and enjoy!
Notes
- For extra flavor, toss the strawberries with a tablespoon of sugar before layering.
- Use cold butter for flakier shortcakes.
- Substitute store-bought biscuits for a quick version.
