Description
Savor the taste of Italy with this easy Classic Italian Meatballs recipe. Made with ground beef, Parmesan cheese, and seasonings, these baked meatballs are perfect for a hearty dinner or meal prep.
Ingredients
Scale
For the Meatballs:
- 1/2 cup seasoned breadcrumbs
- 2/3 cup milk (any type)
- 1 lb. ground beef (or preferred meat)
- 1/4 medium onion, finely chopped or grated
- 2 cloves garlic, minced
- 1 large egg, lightly beaten
- 1 tsp salt (adjust to taste)
- 1/2 tsp ground black pepper
- 1/4 cup grated Parmesan cheese (Parmigiano-Reggiano recommended)
- 1 tbsp chopped fresh parsley (or 1 tsp dried parsley)
Instructions
Step 1: Preheat the Oven
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or a baking mat.
Step 2: Prepare the Breadcrumb Mixture
- In a large bowl, mix the seasoned breadcrumbs and milk. Let the mixture soak for at least 5 minutes.
Step 3: Combine Ingredients
- Add the ground beef, onion, garlic, egg, salt, pepper, Parmesan cheese, and parsley to the soaked breadcrumbs.
- Gently mix with your hands until just combined. Avoid overmixing to keep the meatballs tender.
Step 4: Shape the Meatballs
- Use a cookie scoop or tablespoon to portion the mixture onto the prepared baking sheet. Wet your hands with water and roll each portion into 2-inch meatballs.
Step 5: Bake the Meatballs
- Bake for 18–20 minutes, or until the meatballs reach an internal temperature of 165°F (74°C).
- Remove from the oven and drain any excess fat.
Step 6: Serve and Enjoy
- Serve the meatballs with marinara sauce, pasta, or in a sub sandwich. Enjoy your homemade Italian comfort food!
Notes
- Extra Juiciness: Mix in 1–2 tablespoons of ricotta cheese for added moisture.
- Meat Mixture: Use a combination of ground beef, pork, and veal for traditional Italian flavors.
- Meal Prep: Freeze cooked meatballs in an airtight container for up to 3 months.
