Classic Italian Meatballs

Nothing beats the comfort of homemade Italian meatballs. Juicy, flavorful, and perfectly seasoned, these meatballs are baked to perfection and can be served with marinara sauce, spaghetti, or even as a hearty appetizer. With simple ingredients and quick preparation, this classic dish is perfect for weeknight dinners or family gatherings.

Why You’ll Love This Recipe

• Simple and Quick: Easy-to-follow steps make this a go-to recipe for busy nights.
• Rich Flavor: Parmesan cheese, garlic, and fresh parsley add authentic Italian flavor.
• Healthier Option: Baking the meatballs keeps them juicy without frying.
• Versatile: Serve them with pasta, in a sandwich, or on their own with your favorite dipping sauce.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Seasoned breadcrumbs – ½ cup
• Milk (any type) – ⅔ cup
• Ground beef (or preferred meat) – 1 lb
• Onion, finely chopped or grated – ¼ medium
• Garlic, minced – 2 cloves
• Large egg, lightly beaten – 1
• Salt – 1 teaspoon (adjust to taste)
• Ground black pepper – ½ teaspoon
• Parmesan cheese (grated) – ¼ cup (Parmigiano-Reggiano ideally)
• Fresh parsley, chopped – 1 tablespoon (or 1 teaspoon dried parsley)

Directions

Step 1: Prep the Oven and Baking Sheet

1. Preheat your oven to 400°F (200°C).
2. Line a baking sheet with parchment paper or a silicone baking mat for easy cleanup.

Step 2: Soak the Breadcrumbs

1. In a large mixing bowl, combine the breadcrumbs and milk.
2. Let the mixture sit for at least 5 minutes to absorb the liquid while you prepare the other ingredients.

Step 3: Mix the Meatball Ingredients

1. Add the ground beef, onion, garlic, egg, salt, black pepper, Parmesan cheese, and parsley to the breadcrumb mixture.
2. Gently mix the ingredients by hand until just combined, being careful not to overmix as this can make the meatballs dense.

Step 4: Form the Meatballs

1. Using a cookie scoop or your hands, portion the meat mixture into 2-inch balls.
2. Wet your hands with water to prevent sticking and roll the portions into smooth, round meatballs.
3. Place the meatballs evenly spaced on the prepared baking sheet.

Step 5: Bake the Meatballs

1. Bake the meatballs in the preheated oven for 18–20 minutes, or until they are golden brown and cooked through.
2. Ensure the internal temperature reaches 165°F (74°C) using a meat thermometer for safety.

Step 6: Serve and Enjoy

1. Remove the meatballs from the oven and let them cool slightly.
2. Serve with marinara sauce, spaghetti, or your favorite side dish.

Servings and Timing

• Servings: 4 (approximately 12 meatballs)
• Prep Time: 10 minutes
• Cooking Time: 20 minutes
• Total Time: 30 minutes

Variations

• Turkey or Chicken Meatballs: Substitute the beef with ground turkey or chicken for a leaner option.
• Gluten-Free: Use gluten-free breadcrumbs to make this dish celiac-friendly.
• Cheesy Surprise: Add a small cube of mozzarella in the center of each meatball for a melty core.
• Spicy Meatballs: Add a pinch of red pepper flakes for a kick of heat.

Storage/Reheating

• Storage: Store leftover meatballs in an airtight container in the refrigerator for up to 3 days.
• Freezing: Freeze cooked meatballs on a baking sheet until firm, then transfer to a freezer-safe bag. They can be frozen for up to 3 months.
• Reheating: Reheat in the oven at 350°F (175°C) for 10–15 minutes, or simmer in sauce on the stovetop until heated through.

FAQs

1. Can I use ground pork or a meat blend?

Yes, a mix of ground beef and pork adds flavor and moisture. You can also use veal for a classic Italian blend.

2. Can I make the meatballs ahead of time?

Absolutely! Prepare the meatballs and store them in the refrigerator for up to 24 hours before baking.

3. How do I keep the meatballs tender?

Soaking the breadcrumbs in milk and avoiding overmixing the meat ensures tender meatballs.

4. Can I cook these meatballs in sauce?

Yes, partially bake the meatballs for about 10 minutes, then simmer them in sauce to finish cooking.

5. What can I serve with these meatballs?

Serve with spaghetti, garlic bread, zoodles, or a fresh green salad.

6. What if I don’t have breadcrumbs?

Crushed crackers, panko, or even oats can work as a substitute.

7. Can I make smaller or larger meatballs?

Yes, adjust the size to your preference and bake accordingly. Smaller meatballs will need less time, while larger ones may take a few extra minutes.

8. What type of milk works best?

Whole milk is preferred for richness, but any milk or milk substitute will work.

9. Can I fry these meatballs instead of baking?

Yes, pan-fry the meatballs in a skillet with oil over medium heat until browned on all sides and cooked through.

10. Are these meatballs freezer-friendly?

Yes, freeze cooked or uncooked meatballs for meal prep convenience.

Conclusion

Classic Italian Meatballs are a must-try for any home cook. They’re flavorful, versatile, and perfect for a quick yet satisfying dinner. Whether served with marinara sauce or on their own, these meatballs are sure to become a family favorite. Try them today and savor the taste of Italy from the comfort of your home!

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