Description

Frikadellen are classic German meat patties made from a blend of ground pork and beef, seasoned with onion, parsley, and mustard, and bound with bread soaked in milk. These flavorful patties are pan-fried until golden and pair perfectly with traditional sides like potato salad, sauerkraut, or pretzels. Whether served as a hearty meal or a sandwich filling, Frikadellen are sure to satisfy!

Ingredients

Scale

1 lb Ground Pork
1 lb Ground Beef
2 slices Stale Bread (or 1 cup breadcrumbs)
1/4 cup Milk
1 Onion (finely chopped)
1 Egg
1 tbsp Mustard
2 tbsp Parsley (chopped)
Salt and Pepper (to taste)
Butter or Oil (for frying)

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Instructions

Soften the Bread: Soak stale bread in milk until softened, squeeze out excess liquid, and crumble into a mixing bowl.
Combine Ingredients: Add ground pork, ground beef, chopped onion, egg, mustard, parsley, salt, and pepper to the bowl. Mix well until thoroughly combined.
Shape the Patties: Form the mixture into small oval-shaped patties. Wet hands slightly to prevent sticking.
Fry the Frikadellen: Heat butter or oil in a skillet over medium heat. Fry the patties in batches for 5–7 minutes per side, or until golden brown and cooked through.
Rest and Serve: Let the Frikadellen rest for a few minutes before serving. Pair with your favorite sides or use in a sandwich.

Notes

Flavor Boost: Add a pinch of nutmeg, paprika, or grated garlic for extra depth.
Handle With Ease: Wet hands while shaping patties to make handling the mixture easier.
Even Cooking: Avoid overcrowding the pan; fry in batches for the best results.
Juicy Patties: Resting the cooked Frikadellen locks in their juices for optimal flavor.