Classic German Frikadellen Recipe

Frikadellen, a beloved German dish, are hearty pan-fried meat patties made with a mix of ground pork and beef, bread, and flavorful seasonings. Perfectly crispy on the outside and juicy on the inside, these patties are easy to prepare and versatile, making them ideal for weeknight dinners or festive gatherings.

Why You’ll Love This Recipe

1. Authentic Flavor: The combination of pork, beef, and traditional seasonings gives these patties a classic taste.
2. Versatile Dish: Serve as a main course, appetizer, or sandwich filling.
3. Quick and Easy: Simple ingredients and straightforward steps make this recipe accessible for all cooks.
4. Freezer-Friendly: Perfect for meal prepping and storing for busy days.
5. Customizable: Easily adapt the recipe to suit dietary needs or flavor preferences.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Ground pork and beef
• Stale bread or breadcrumbs
• Milk
• Onion, finely chopped
• Egg
• Mustard
• Parsley, chopped
• Salt and pepper
• Butter or oil for frying

Directions

1. Soak the Bread: Soak the stale bread in milk until softened. Squeeze out the excess liquid and crumble into a large mixing bowl.
2. Mix the Ingredients: Add the ground pork, beef, onion, egg, mustard, parsley, salt, and pepper to the bowl. Mix until well combined.
3. Shape the Patties: Wet your hands to prevent sticking and shape the mixture into small oval-shaped patties.
4. Fry the Patties: Heat butter or oil in a skillet over medium heat. Fry the patties in batches, about 5–7 minutes per side, until golden brown and cooked through.
5. Serve: Serve the Frikadellen warm with your choice of side dishes.

Servings and Timing

• Servings: 4-6 (depending on patty size)
• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes

Variations

• Lighter Version: Use ground turkey or chicken instead of beef and pork.
• Extra Flavor: Add a pinch of nutmeg, paprika, or grated garlic to the mixture.
• Bold Twist: A splash of Worcestershire sauce can deepen the flavor profile.
• Gluten-Free: Replace bread with gluten-free breadcrumbs for a celiac-friendly version.
• Herbal Touch: Experiment with fresh herbs like thyme or dill for a unique twist.

Storage and Reheating

• Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Freezing: Place cooked patties in a freezer-safe container or bag. They can be frozen for up to 3 months.
• Reheating: Warm the patties in a skillet over low heat or in a 350°F oven until heated through.

FAQs

1. What type of bread works best for this recipe?

Stale white bread or a soft roll works best. Avoid strongly flavored bread as it may overpower the dish.

2. Can I make Frikadellen without eggs?

Yes, substitute the egg with a flaxseed or chia seed slurry for binding.

3. Can I bake Frikadellen instead of frying?

Yes, bake them on a parchment-lined baking sheet at 375°F for 20–25 minutes, flipping halfway through.

4. Can I make the mixture ahead of time?

Absolutely. Prepare the mixture and refrigerate it for up to 24 hours before cooking.

5. How do I know when the patties are done?

Use a meat thermometer to check for an internal temperature of 160°F.

6. Can I use only one type of meat?

Yes, you can use just pork or beef, but a combination offers the best flavor and texture.

7. Can I add cheese to the patties?

Yes, shredded cheese can be mixed into the meat for a cheesy twist.

8. What oil is best for frying?

Neutral oils like canola or sunflower oil work well, but butter adds a rich flavor.

9. Are Frikadellen the same as meatballs?

While similar, Frikadellen are usually larger, oval-shaped, and pan-fried, unlike traditional round meatballs.

10. What’s the best way to reheat frozen Frikadellen?

Reheat them in a skillet with a bit of oil over low heat or in a preheated oven at 350°F.

Conclusion

Frikadellen are a comforting and flavorful dish that’s both simple and versatile. Whether you serve them with classic German sides like potato salad and sauerkraut or enjoy them in a hearty sandwich, these meat patties are sure to impress. With easy storage options and endless variations, this recipe is a must-have for your collection. Try them today and bring a taste of Germany to your table!

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