Description
This Citrus & Avocado Salad is a vibrant medley of juicy citrus fruits and creamy avocado, complemented by a refreshing mint vinaigrette. Perfect for spring and summer, it’s a light yet satisfying dish that brings brightness to any meal.
Ingredients
Units
Scale
- For the Salad:
- 2 blood oranges, peeled and sliced
- 2 Cara Cara oranges, peeled and sliced
- 1 grapefruit, peeled and segmented
- 2 avocados, peeled, pitted, and sliced
- 1/4 cup roasted pistachios, coarsely chopped
- A handful of fresh mint leaves, torn
- Flaky sea salt, to taste
- Allrecipes
- +4
- Spices in My DNA
- +4
- PCC Community Markets
- +4
- Allrecipes
- +1
- Brocc Your Body
- +1
- Real + Vibrant
- +1
- Chelsea’s Messy Apron
- +1
- For the Mint Vinaigrette:
- Zest of 1 orange
- Juice of 1 orange
- Juice of 1 lemon
- 1 tablespoon finely chopped shallot
- 1 tablespoon champagne vinegar
- 2 teaspoons honey
- 1/2 teaspoon Dijon mustard
- 1/4 teaspoon salt
- Pinch of black pepper
- 1/4 cup extra virgin olive oil
- Bon Appétit
- +2
- Sur La Table
- +2
- Sur La Table
- +2
- Chelsea’s Messy Apron
- +11
- Spices in My DNA
- +11
- Sur La Table
- +11
Instructions
- In a medium bowl, whisk together the orange zest, orange juice, lemon juice, shallot, champagne vinegar, honey, Dijon mustard, salt, and pepper. Slowly drizzle in the olive oil while whisking continuously until the dressing is emulsified.
- On a large serving platter, arrange the sliced citrus fruits and avocado.
- Drizzle the mint vinaigrette over the salad.
- Sprinkle with chopped pistachios, torn mint leaves, and a pinch of flaky sea salt.
- Serve immediately and enjoy!
- Sur La Table
- +2
- Spices in My DNA
- +2
- Sur La Table
- +2
Notes
- Feel free to mix and match citrus varieties based on availability and preference.
- For added texture, consider adding thinly sliced red onions or a handful of arugula.
- The vinaigrette can be made ahead and stored in the refrigerator for up to 3 days.
Nutrition
- Calories: Approximately 350
- Sugar: 15g
- Sodium: 150mg
- Fat: 28g
- Saturated Fat: 4g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 7g
- Protein: 4g
- Cholesterol: 0mg
