Cinnamon Swirl Apple Fritter Bread

Cinnamon Swirl Apple Fritter Bread is a sweet, moist loaf loaded with tender apples, warm cinnamon, and a delightful sugar glaze. Perfect as a dessert, snack, or even breakfast treat, this recipe combines classic flavors into a comforting, homemade masterpiece.

Why You’ll Love This Recipe

• The perfect combination of warm cinnamon and sweet, fresh apples.
• A beautiful cinnamon swirl that’s as delicious as it is eye-catching.
• A soft, moist texture that pairs wonderfully with a hot cup of coffee or tea.
• Easy to make with simple, everyday ingredients.
• Great for sharing with family and friends or enjoying as a treat yourself.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• For the Bread:
  • 1/3 cup light brown sugar
  • 1 teaspoon ground cinnamon
  • 2/3 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 3/4 teaspoons baking powder
  • 1/2 cup milk
• For the Apple Mixture:
  • 2 large apples, peeled and chopped
  • 2 tablespoons granulated sugar
  • 1 teaspoon ground cinnamon
• For the Glaze:
  • 1/2 cup powdered sugar
  • 2-3 tablespoons milk

Directions

Preparing the Batter

1. In a medium bowl, whisk together the flour and baking powder. Set aside.
2. In a large bowl, cream the granulated sugar and softened butter until light and fluffy. Add the eggs, one at a time, followed by the vanilla extract.
3. Gradually mix the dry ingredients into the wet mixture, alternating with the milk, until a smooth batter forms.

Making the Apple Mixture

4. In a separate bowl, toss the peeled and chopped apples with granulated sugar and cinnamon until evenly coated.

Baking the Bread

5. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
6. Pour half of the batter into the prepared pan, spreading it evenly. Layer half of the apple mixture over the batter. Sprinkle half of the brown sugar and cinnamon mixture on top.
7. Repeat with the remaining batter, apples, and cinnamon sugar. Use a knife to gently swirl the layers for a marbled effect.
8. Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean. Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Applying the Glaze

9. In a small bowl, whisk together powdered sugar and milk until smooth. Adjust the milk quantity for your desired glaze consistency.
10. Drizzle the glaze over the cooled bread before slicing and serving.

Servings and Timing

• Prep Time: 20 minutes
• Cooking Time: 60 minutes
• Total Time: 1 hour 20 minutes
• Servings: 8 slices
• Calories: 245 kcal per slice

Variations

• Nutty Addition: Add chopped walnuts or pecans for extra texture and flavor.
• Caramel Drizzle: Replace the glaze with a caramel drizzle for a decadent twist.
• Spiced Bread: Enhance the warmth by adding a pinch of nutmeg or allspice to the batter.
• Whole Wheat: Substitute half of the all-purpose flour with whole wheat flour for a slightly heartier loaf.
• Gluten-Free: Use a gluten-free all-purpose flour blend for a gluten-free option.

Storage/Reheating

• Storage: Wrap the bread tightly in plastic wrap or store in an airtight container at room temperature for up to 2 days, or refrigerate for up to 5 days.
• Freezing: Wrap the loaf or individual slices in plastic wrap, then place them in a freezer-safe bag. Freeze for up to 3 months. Thaw at room temperature before serving.
• Reheating: Warm slices in the microwave for 10-15 seconds for a freshly baked taste.

FAQs

1. Can I use a different type of apple?

Yes, Granny Smith, Honeycrisp, or Fuji apples work well in this recipe. Choose a variety that holds up to baking.

2. Can I skip the glaze?

The glaze is optional, but it adds a delightful sweetness. The bread is still delicious without it.

3. What if I don’t have a loaf pan?

You can bake this in a square or round cake pan, adjusting the baking time accordingly.

4. Can I add raisins?

Yes, mix in a handful of raisins with the apple mixture for added sweetness.

5. How do I prevent the bread from sticking to the pan?

Grease the pan well with butter or cooking spray, or line it with parchment paper.

6. Can I double the recipe?

Yes, simply double the ingredients and bake in two loaf pans.

7. Can I use a sugar substitute?

You can use granulated sugar substitutes or coconut sugar, but it may slightly alter the texture and flavor.

8. Is this bread suitable for breakfast?

Absolutely! It’s a great option for breakfast or as a mid-morning snack.

9. Can I make this ahead of time?

Yes, this bread tastes even better the next day as the flavors meld.

10. What’s the best way to swirl the layers?

Use a butter knife to make figure-eight motions for an even swirl.

Conclusion

Cinnamon Swirl Apple Fritter Bread is a comforting, bakery-quality treat you can easily make at home. With its tender crumb, sweet apple filling, and warm cinnamon notes, this bread is perfect for any occasion. Try it today and savor the delicious combination of fall-inspired flavors!

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