Cinnamon Sugar Donut Sweet Bread is the perfect fusion of soft, fluffy bread and the sweet, warming flavors of a cinnamon sugar donut. With its buttery, cinnamon-sugar topping, this homemade treat makes a delightful breakfast, dessert, or snack that’s sure to please!
Why You’ll Love This Recipe
- Classic flavors: The irresistible combination of cinnamon and sugar evokes the nostalgic taste of donuts.
- Easy to make: Simple ingredients and straightforward instructions make this recipe beginner-friendly.
- Versatile treat: Enjoy it for breakfast, as a dessert, or with your afternoon coffee.
- No yeast required: Quick to whip up without waiting for dough to rise.
- Perfectly cozy: Ideal for fall mornings or whenever you crave comfort food.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
For the Bread:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1 cup milk
- 1/3 cup vegetable oil
- 1 large egg
- 1 teaspoon vanilla extract
For the Topping:
- 1/4 cup unsalted butter, melted
- 1/2 cup granulated sugar
- 1 tablespoon ground cinnamon
Directions
- Preheat the oven: Set your oven to 350°F (175°C). Grease a 9×5-inch loaf pan and set aside.
- Mix dry ingredients: In a large bowl, whisk together the flour, sugar, baking powder, salt, and cinnamon.
- Combine wet ingredients: In a separate bowl, whisk together the milk, vegetable oil, egg, and vanilla extract.
- Combine the mixtures: Pour the wet ingredients into the dry ingredients. Stir gently until just combined. Avoid overmixing to keep the bread soft.
- Prepare for baking: Pour the batter into the greased loaf pan, spreading it evenly.
- Bake: Bake for 50-60 minutes, or until a toothpick inserted into the center of the bread comes out clean.
- Prepare the topping: While the bread bakes, mix the granulated sugar and cinnamon in a small bowl. Melt the butter separately.
- Cool and top: After baking, let the bread cool in the pan for 10 minutes. Then, remove it from the pan and place it on a wire rack. Brush the melted butter over the top of the bread and sprinkle generously with the cinnamon-sugar mixture.
- Serve: Slice and enjoy warm or at room temperature.
Servings and Timing
- Prep Time: 10 minutes
- Cooking Time: 50-60 minutes
- Total Time: 60-70 minutes
- Servings: 8 slices
Variations
- Add-ins: Mix in chopped nuts, raisins, or mini chocolate chips for extra texture and flavor.
- Spice it up: Add a pinch of nutmeg or cloves to the batter for a more robust spice profile.
- Glaze topping: Drizzle a vanilla glaze over the cinnamon sugar for added sweetness.
- Mini loaves: Divide the batter into mini loaf pans; adjust baking time to 25-30 minutes.
- Dairy-free: Use almond milk or oat milk instead of regular milk and dairy-free butter for the topping.
Storage/Reheating
- Storage: Wrap the bread tightly in plastic wrap or store in an airtight container at room temperature for up to 3 days. Refrigerate for up to 5 days.
- Freezing: Freeze the bread whole or in slices, wrapped tightly in plastic wrap and foil, for up to 2 months. Thaw at room temperature before serving.
- Reheating: Warm slices in the microwave for 10-15 seconds or in a toaster oven for a freshly baked feel.
FAQs
Can I use brown sugar instead of granulated sugar?
Yes, brown sugar adds a caramel-like richness to the bread and topping.
Can I make this bread gluten-free?
Substitute the all-purpose flour with a 1:1 gluten-free baking mix.
What type of milk works best?
Whole milk is ideal for richness, but low-fat or plant-based alternatives also work.
Can I skip the topping?
The bread is delicious on its own, but the topping adds the signature donut-like flavor.
How do I prevent overmixing?
Stir the batter gently until the dry ingredients are just incorporated. Lumps are okay.
Can I double the recipe?
Yes! Use two loaf pans and bake them side by side.
What’s the best way to serve this bread?
Enjoy it plain, with butter, or alongside a cup of coffee or tea.
How do I know when the bread is done?
Insert a toothpick into the center. If it comes out clean or with a few dry crumbs, the bread is ready.
Can I use a different pan size?
You can use an 8×4-inch loaf pan for a taller loaf or mini loaf pans; adjust the baking time accordingly.
Can I make muffins instead of a loaf?
Yes, divide the batter into a muffin tin and bake at 350°F for 20-25 minutes.
Conclusion
Cinnamon Sugar Donut Sweet Bread is the ultimate treat for cinnamon lovers, combining the soft, fluffy texture of bread with the sweet, buttery crunch of a cinnamon sugar topping. Perfect for breakfast, dessert, or a cozy snack, this recipe is easy to make and sure to delight. Try it today and enjoy a slice of warm, comforting sweetness!
Print
Cinnamon Sugar Donut Sweet Bread
- Prep Time: 10 minutes
- Cook Time: 50–60 minutes
- Total Time: 60–70 minutes
- Yield: 8 servings 1x
- Category: Breakfast, Dessert
- Method: Baking
- Cuisine: American-Inspired
- Diet: Vegetarian
Description
This Cinnamon Sugar Donut Sweet Bread is soft, fluffy, and packed with the sweet and warm flavors of a classic cinnamon sugar donut. Perfect as a breakfast treat, snack, or dessert!
Ingredients
For the Bread:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1 cup milk
- 1/3 cup vegetable oil
- 1 large egg
- 1 teaspoon vanilla extract
For the Topping:
- 1/4 cup unsalted butter, melted
- 1/2 cup granulated sugar
- 1 tablespoon ground cinnamon
Instructions
- Preheat the Oven:
- Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan and set it aside.
- Mix the Dry Ingredients:
- In a large bowl, whisk together the flour, sugar, baking powder, salt, and cinnamon.
- Prepare the Wet Ingredients:
- In a separate bowl, whisk together the milk, vegetable oil, egg, and vanilla extract.
- Combine the Batter:
- Pour the wet ingredients into the dry ingredients. Stir gently until just combined, being careful not to overmix.
- Bake the Bread:
- Pour the batter into the prepared loaf pan. Bake for 50–60 minutes, or until a toothpick inserted into the center comes out clean.
- Prepare the Topping:
- While the bread is baking, mix together the sugar and cinnamon for the topping in a small bowl.
- Finish the Bread:
- Remove the bread from the oven and let it cool in the pan for 10 minutes. Transfer the bread to a wire rack.
- Brush the melted butter generously over the top of the bread, then sprinkle the cinnamon-sugar mixture evenly over the buttered surface.
- Serve:
- Slice and serve warm. Pair with coffee or tea for an extra cozy treat!
Notes
- Storage: Store leftover bread in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
- Add-Ins: For extra texture, fold in chopped nuts or raisins into the batter.
- Variation: Drizzle a simple glaze over the top for added sweetness!
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