Cinnamon Sugar Churro Cookies

Why You’ll Love This Recipe

• Crispy on the Outside, Soft on the Inside: These cookies have a slightly crisp cinnamon-sugar coating with a soft and chewy center.
• Simple Ingredients: Made with pantry staples, you can whip these up anytime.
• Easy to Make: No special equipment or techniques required—perfect for bakers of all levels.
• Churro Flavor in Cookie Form: Enjoy the classic taste of churros without the need for deep frying.
• Perfect for Any Occasion: Serve them as a snack, dessert, or with coffee for an afternoon treat.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

For the Cookies:

• 1/2 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1/2 cup brown sugar, packed
• 1 large egg
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 teaspoon ground cinnamon

For the Cinnamon-Sugar Coating:

• 1/4 cup granulated sugar
• 1 teaspoon ground cinnamon

Directions

Step 1: Preheat the Oven

1. Preheat your oven to 350°F (175°C).
2. Line a baking sheet with parchment paper.

Step 2: Make the Cookie Dough

1. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
2. Beat in the egg and vanilla extract until fully combined.
3. In a separate bowl, whisk together the flour, baking soda, salt, and ground cinnamon.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

Step 3: Form the Cookies

1. In a small bowl, mix together the granulated sugar and ground cinnamon for the coating.
2. Roll the cookie dough into 1-inch balls.
3. Roll each ball in the cinnamon-sugar mixture until fully coated.

Step 4: Bake the Cookies

1. Place the cookie dough balls on the prepared baking sheet, spacing them about 2 inches apart.
2. Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown and the centers are slightly soft.
3. Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Step 5: Serve and Enjoy

• Enjoy the churro cookies warm or at room temperature.
• They pair perfectly with coffee, tea, or hot chocolate.

Servings and Timing

• Servings: 24 cookies
• Prep Time: 10 minutes
• Cook Time: 12 minutes
• Total Time: 22 minutes
• Calories: 120 kcal per cookie

Variations

• Stuffed Churro Cookies: Add a small piece of caramel or chocolate inside each dough ball before baking for a gooey center.
• Extra Crunchy: Sprinkle a bit more cinnamon sugar on top before baking for an added crunch.
• Spiced Version: Add a pinch of nutmeg or cardamom for a deeper, spiced flavor.
• Glazed Churro Cookies: Drizzle with a simple powdered sugar glaze for extra sweetness.
• Vegan Adaptation: Replace the butter with plant-based butter and the egg with a flaxseed egg substitute.

Storage and Reheating

• Room Temperature: Store in an airtight container for up to 5 days.
• Freezing: Freeze baked cookies in a sealed bag for up to 3 months. Thaw at room temperature before serving.
• Reheating: Warm cookies in the microwave for 10 seconds to bring back their fresh-baked taste.

FAQs

Can I make the dough ahead of time?

Yes, you can refrigerate the dough for up to 24 hours before baking. Let it sit at room temperature for a few minutes before rolling into balls.

Do I need to chill the dough before baking?

No, chilling is not necessary for this recipe, but if your dough is too soft, refrigerate it for 15 minutes before baking.

Can I use salted butter instead of unsalted?

Yes, but reduce the added salt to a pinch to balance the flavors.

How do I get a crispier texture?

Bake for an additional 1-2 minutes for a firmer, crunchier cookie.

Can I double the recipe?

Absolutely! Just ensure you bake in batches to avoid overcrowding the baking sheet.

What if I don’t have brown sugar?

You can substitute with an equal amount of granulated sugar, though the cookies may be slightly less chewy.

Can I make these cookies gluten-free?

Yes, use a 1:1 gluten-free flour substitute for the best results.

Why are my cookies too flat?

Make sure your butter is just softened, not melted. Overmixing can also cause the cookies to spread too much.

Can I add chocolate chips?

Yes, adding white or dark chocolate chips would be a delicious variation.

How can I make these cookies taste more like traditional churros?

For an extra churro-like experience, brush the warm cookies with melted butter before rolling them in the cinnamon-sugar coating.

Conclusion

Cinnamon Sugar Churro Cookies bring all the flavors of classic churros into a soft and chewy cookie. Whether you enjoy them fresh from the oven or save them for later, their cinnamon-sugar coating and buttery texture make them an irresistible treat. Perfect for dessert, snack time, or gifting, these cookies are easy to make and even easier to enjoy.

Try this recipe today and enjoy a taste of churro magic in every bite!

Cinnamon Sugar Churro Cookies

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• Author: Grace
• Prep Time: 10 minutes
• Cook Time: 12 minutes
• Total Time: 22 minutes
• Yield: 24 cookies 1x
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Print Recipe

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Description

These Cinnamon Sugar Churro Cookies are soft, chewy, and coated in a sweet cinnamon-sugar blend, just like your favorite churros! With warm cinnamon flavors and a buttery texture, they’re the perfect treat for any occasion. Enjoy them fresh out of the oven with a cup of coffee or hot chocolate!

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Ingredients

Units USM Scale 1x2x3x

For the Cookies:

• 1/2 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1/2 cup brown sugar, packed
• 1 large egg
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 teaspoon ground cinnamon

For the Cinnamon-Sugar Coating:

• 1/4 cup granulated sugar
• 1 teaspoon ground cinnamon

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Instructions

Step 1: Preheat the Oven

• Preheat your oven to 350°F (175°C).
• Line a baking sheet with parchment paper.

Step 2: Make the Cookie Dough

1. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
2. Beat in the egg and vanilla extract until fully incorporated.
3. In a separate bowl, whisk together the flour, baking soda, salt, and ground cinnamon.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

Step 3: Coat the Cookies in Cinnamon Sugar

1. In a small bowl, mix together the cinnamon and sugar for the coating.
2. Roll the cookie dough into 1-inch balls, then coat each ball in the cinnamon-sugar mixture.

Step 4: Bake the Cookies

1. Place the cookie dough balls on the prepared baking sheet, spacing them 2 inches apart.
2. Bake for 10-12 minutes, until the edges are golden brown and the centers are slightly soft.
3. Let the cookies cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.

Step 5: Serve and Enjoy!

• These churro cookies are best enjoyed warm or at room temperature.
• Serve them with coffee, tea, or hot chocolate for a delightful treat!

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Notes

• For extra softness, slightly underbake the cookies and let them finish setting as they cool.
• For a crispier texture, bake for an additional 1-2 minutes.
• Storage: Keep in an airtight container at room temperature for up to 5 days or freeze for longer storage.