Description
These Cinnamon-Sugar Air Fryer Banana Chips are a crispy, sweet, and healthy snack made with just a few simple ingredients. A perfect alternative to store-bought chips, they’re naturally sweet and lightly spiced with cinnamon for the ultimate guilt-free treat!
Ingredients
Scale
- 2 ripe but firm bananas (sliced thinly)
- 1 tbsp coconut oil or melted butter
- 1 tbsp granulated sugar (or coconut sugar)
- 1/2 tsp ground cinnamon
- 1/2 tsp vanilla extract (optional)
- Pinch of salt
Instructions
- Preheat the air fryer to 300°F (150°C).
- Slice bananas into thin, even rounds (about ⅛-inch thick).
- In a bowl, gently toss banana slices with coconut oil, sugar, cinnamon, vanilla (if using), and a pinch of salt.
- Arrange banana slices in a single layer in the air fryer basket (avoid overlapping).
- Air fry for 10-12 minutes, flipping halfway through, until golden and crisp.
- Let them cool for a few minutes (they will crisp up more as they cool).
- Enjoy immediately or store in an airtight container for up to 5 days.
Notes
- Extra Crunchy Tip: Cook at 250°F (120°C) for 15-20 minutes for a slower, crispier texture.
- No Sugar Option: Skip the sugar for a naturally sweet version.
- Storage: Keep in a sealed container to maintain crispiness.
Nutrition
- Calories: ~120 kcal
- Sugar: ~10g
- Sodium: ~1mg
- Fat: ~4g
- Saturated Fat: ~3g
- Unsaturated Fat: ~1g
- Trans Fat: ~0g
- Carbohydrates: ~22g
- Fiber: ~3g
- Protein: ~1g
