Cinnamon-Sugar Air Fryer Banana Chips are a crispy, naturally sweet snack made with just a few simple ingredients. These homemade banana chips are a healthier alternative to store-bought versions, with no added preservatives or artificial flavors. Perfect for snacking, topping yogurt, or adding to trail mix!
Why You’ll Love This Recipe
- Healthier Alternative: No deep frying, just air-fried goodness.
- Quick & Easy: Ready in under 20 minutes with minimal prep.
- Naturally Sweet: Made with ripe bananas and a touch of cinnamon-sugar.
- Perfect for Snacking: A guilt-free, crunchy treat anytime.
- Customizable: Adjust the sweetness and flavors to your preference.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
- Ripe but firm bananas
- Cinnamon
- Sugar (or honey for a natural option)
- Lemon juice
- Cooking spray or a light brush of oil
Directions
- Preheat Air Fryer: Set to 300°F (150°C).
- Slice Bananas: Cut bananas into thin, even slices (about ⅛-inch thick).
- Prevent Browning: Lightly coat banana slices with lemon juice.
- Season: Sprinkle with cinnamon and sugar, tossing gently to coat.
- Arrange in Air Fryer: Place slices in a single layer without overlapping.
- Air Fry: Cook for 10-15 minutes, flipping halfway through, until golden and crispy.
- Cool & Enjoy: Let cool for a few minutes before serving, as they will crisp up more as they sit.
Servings and Timing
- Servings: 2-3
- Prep Time: 5 minutes
- Cook Time: 10-15 minutes
- Total Time: 15-20 minutes
Variations
- Sugar-Free: Skip the sugar and use only cinnamon.
- Spicy-Sweet: Add a pinch of cayenne pepper for a spicy kick.
- Vanilla Flavor: Sprinkle with a dash of vanilla extract before air frying.
- Coconut Twist: Toss with shredded coconut before air frying.
- Chocolate Drizzle: Drizzle with melted dark chocolate after cooling.
Storage/Reheating
- Storage: Keep in an airtight container at room temperature for up to 5 days.
- Reheating: If they soften, reheat in the air fryer at 300°F for 2-3 minutes to crisp them up again.
- Freezing: Not recommended, as they lose their crisp texture.
FAQs
How do I keep banana chips crispy?
Ensure slices are evenly cut and not too thick. Also, let them cool completely before storing.
Can I make these without an air fryer?
Yes! Bake at 250°F (120°C) for about 1.5-2 hours, flipping halfway through.
Do I need to use lemon juice?
Lemon juice helps prevent browning, but you can skip it if you don’t mind a darker color.
Can I use overripe bananas?
No, firm bananas work best for crisp texture. Overripe ones will become too soft.
What’s the best way to slice bananas evenly?
Use a sharp knife or mandoline slicer for uniform thickness.
Can I make these with plantains?
Yes! Green or yellow plantains work well and provide a crunchier texture.
Are these banana chips gluten-free?
Yes, they are naturally gluten-free.
Can I use honey instead of sugar?
Yes, drizzle with honey after air frying for a natural sweetener option.
What oil is best for air frying banana chips?
A light spray of coconut oil or avocado oil works best for even crisping.
How do I prevent banana chips from sticking to the air fryer basket?
Lightly grease the basket or use parchment paper with holes.
Conclusion
Cinnamon-Sugar Air Fryer Banana Chips are a simple, healthy, and delicious snack that you can make in minutes. Whether you’re looking for a crunchy topping for yogurt or a satisfying snack on the go, these banana chips are a fantastic homemade alternative. Try them today and enjoy a naturally sweet, crispy treat!
Print
Cinnamon-Sugar Air Fryer Banana Chips
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Total Time: 17 minutes
- Yield: 2 servings 1x
- Category: Snack, Dessert
- Method: Air Frying
- Cuisine: American
Description
These Cinnamon-Sugar Air Fryer Banana Chips are a crispy, sweet, and healthy snack made with just a few simple ingredients. A perfect alternative to store-bought chips, they’re naturally sweet and lightly spiced with cinnamon for the ultimate guilt-free treat!
Ingredients
- 2 ripe but firm bananas (sliced thinly)
- 1 tbsp coconut oil or melted butter
- 1 tbsp granulated sugar (or coconut sugar)
- 1/2 tsp ground cinnamon
- 1/2 tsp vanilla extract (optional)
- Pinch of salt
Instructions
- Preheat the air fryer to 300°F (150°C).
- Slice bananas into thin, even rounds (about ⅛-inch thick).
- In a bowl, gently toss banana slices with coconut oil, sugar, cinnamon, vanilla (if using), and a pinch of salt.
- Arrange banana slices in a single layer in the air fryer basket (avoid overlapping).
- Air fry for 10-12 minutes, flipping halfway through, until golden and crisp.
- Let them cool for a few minutes (they will crisp up more as they cool).
- Enjoy immediately or store in an airtight container for up to 5 days.
Notes
- Extra Crunchy Tip: Cook at 250°F (120°C) for 15-20 minutes for a slower, crispier texture.
- No Sugar Option: Skip the sugar for a naturally sweet version.
- Storage: Keep in a sealed container to maintain crispiness.
Nutrition
- Calories: ~120 kcal
- Sugar: ~10g
- Sodium: ~1mg
- Fat: ~4g
- Saturated Fat: ~3g
- Unsaturated Fat: ~1g
- Trans Fat: ~0g
- Carbohydrates: ~22g
- Fiber: ~3g
- Protein: ~1g
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