Cinnamon Roll Cookies

Short Description

Cinnamon Roll Cookies combine the irresistible flavors of classic cinnamon rolls with the convenience of cookies. These soft, buttery treats are swirled with a rich cinnamon-sugar filling, making them perfect for any occasion. Whether enjoyed with a cup of coffee or as a sweet snack, these cookies are sure to impress.

Why You’ll Love This Recipe

• Soft and buttery texture – melts in your mouth with every bite.
• Cinnamon-sugar swirl – delivers the signature warm, spiced flavor of cinnamon rolls.
• Easy to make – no yeast or rising time required.
• Perfect for any occasion – great for holidays, brunch, or as a sweet treat.
• Make-ahead friendly – prepare the dough in advance for convenience.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

For the Dough:

• Unsalted butter, softened
• Granulated sugar
• Large egg
• Vanilla extract
• All-purpose flour
• Baking powder
• Salt

Directions

1. Prepare the Dough: In a large mixing bowl, cream the softened butter and granulated sugar together until light and fluffy.
2. Add the egg and vanilla extract, mixing until fully combined.
3. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until a soft dough forms.
4. Divide the dough in half, wrap in plastic wrap, and refrigerate for at least 30 minutes.
5. Prepare the Filling: While the dough chills, mix together cinnamon and sugar for the filling.
6. Roll and Fill: Roll out one portion of dough into a rectangle on a lightly floured surface. Sprinkle an even layer of cinnamon-sugar over the dough.
7. Roll the dough tightly into a log and repeat with the second portion. Wrap both logs in plastic wrap and refrigerate for at least 1 hour.
8. Slice and Bake: Preheat the oven to 350°F (175°C). Slice the dough logs into ¼-inch rounds and place them on a parchment-lined baking sheet.
9. Bake for 10-12 minutes or until the edges are lightly golden. Let cool on a wire rack before serving.

Servings and Timing

• Servings: 24-30 cookies
• Preparation Time: 20 minutes
• Chilling Time: 1 hour 30 minutes
• Baking Time: 10-12 minutes

Variations

• Cream Cheese Drizzle: Add a simple icing with powdered sugar, cream cheese, and milk.
• Nutty Addition: Sprinkle chopped pecans or walnuts over the cinnamon-sugar filling.
• Chocolate Twist: Add mini chocolate chips for a fun variation.
• Maple Flavor: Replace vanilla extract with maple extract for a warm, autumnal flavor.
• Gluten-Free Option: Use a 1:1 gluten-free flour blend.

Storage/Reheating

• Storage: Keep in an airtight container at room temperature for up to 5 days.
• Refrigeration: Store in the refrigerator for up to 1 week for extended freshness.
• Freezing: Freeze the unbaked dough logs for up to 3 months. Slice and bake directly from frozen, adding an extra 2-3 minutes to the baking time.
• Reheating: Warm cookies in the microwave for a few seconds if desired.

FAQs

Can I make the dough ahead of time?

Yes, the dough can be prepared up to 2 days in advance and stored in the refrigerator.

How do I prevent the dough from cracking while rolling?

Make sure the dough is slightly softened before rolling. If it cracks, let it sit at room temperature for a few minutes.

Can I use brown sugar instead of granulated sugar in the filling?

Yes, brown sugar adds a deeper, caramel-like flavor.

How do I get perfectly round cookies?

Chill the rolled dough logs well before slicing to maintain a round shape.

Can I add a glaze to these cookies?

Yes, a simple powdered sugar glaze or cream cheese drizzle works beautifully.

What is the best way to roll out the dough evenly?

Use parchment paper and a rolling pin with guide rings for even thickness.

Can I use margarine instead of butter?

Butter is recommended for the best flavor and texture, but margarine can be used if needed.

How do I prevent the cookies from spreading too much?

Chilling the dough before slicing and baking helps maintain their shape.

Are these cookies chewy or crispy?

They are soft and slightly chewy, similar to cinnamon rolls.

Can I double the recipe?

Yes, simply double all ingredients and divide the dough accordingly.

Conclusion

Cinnamon Roll Cookies are a delicious twist on a classic pastry, offering all the comforting flavors of cinnamon rolls in an easy-to-make cookie form. Whether enjoyed as a treat with coffee or shared with loved ones, these cookies are sure to become a favorite. Make a batch today and enjoy the sweet, spiced goodness!

Cinnamon Roll Cookies

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• Author: Grace
• Prep Time: 20 minutes
• Cook Time: 12 minutes
• Total Time: 1 hour 17 minutes
• Yield: About 24 cookies 1x
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

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Description

These Cinnamon Roll Cookies are soft, buttery, and packed with warm cinnamon-sugar swirls! A delicious twist on classic cinnamon rolls, these cookies have a tender texture and a sweet, spiced filling. Perfect for the holidays, afternoon snacks, or whenever you crave a cozy treat!

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Ingredients

Units USM Scale 1x2x3x

For the Dough:

• 1 cup (226g) unsalted butter, softened
• 3/4 cup (150g) granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 2 1/2 cups (315g) all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt

For the Filling:

• 2 tablespoons (28g) unsalted butter, melted
• 1/3 cup (65g) brown sugar
• 1 1/2 teaspoons ground cinnamon

For the Glaze (Optional):

• 1/2 cup (60g) powdered sugar
• 1–2 tablespoons milk
• 1/2 teaspoon vanilla extract

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Instructions

1️⃣ Make the Dough: In a mixing bowl, beat softened butter and granulated sugar until light and fluffy. Add the egg and vanilla extract, mixing until combined.

2️⃣ Combine Dry Ingredients: In a separate bowl, whisk together flour, baking powder, and salt. Gradually add to the butter mixture, mixing until a dough forms.

3️⃣ Chill the Dough: Shape the dough into a disc, wrap it in plastic wrap, and refrigerate for 30 minutes to make rolling easier.

4️⃣ Prepare the Filling: In a small bowl, mix brown sugar and cinnamon. Set aside.

5️⃣ Roll & Fill: On a floured surface, roll out the dough into a ¼-inch thick rectangle. Brush with melted butter and sprinkle the cinnamon-sugar mixture evenly over the dough.

6️⃣ Roll & Slice: Carefully roll the dough into a tight log. Wrap in plastic wrap and freeze for 15-20 minutes for easier slicing.

7️⃣ Bake the Cookies: Preheat oven to 350°F (175°C). Slice the dough into ¼-inch thick cookies and place them on a lined baking sheet. Bake for 10-12 minutes or until the edges are lightly golden.

8️⃣ Glaze (Optional): Whisk powdered sugar, milk, and vanilla extract together until smooth. Drizzle over cooled cookies and let set before serving.

 

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Notes

• For extra softness, do not overbake—remove them when they are just lightly golden.
• Chilling the dough helps maintain the spiral shape while slicing.
• Add a pinch of nutmeg to the filling for extra warmth and depth of flavor.

Find it online: https://lovetocookrecipes.com/cinnamon-roll-cookies/