Cinnamon Roll Cookies

Cinnamon Roll Cookies combine the soft, buttery texture of cookies with the irresistible flavor of cinnamon rolls. Featuring a spiced cinnamon-sugar swirl and a sweet glaze, these cookies are perfect for dessert, snacks, or gifting.

Why You’ll Love This Recipe

• Cinnamon Roll Flavor: Get the taste of classic cinnamon rolls in a bite-sized treat.
• Beautiful Presentation: The swirled pattern makes these cookies visually stunning.
• Make-Ahead Friendly: Prepare the dough in advance and bake when ready.
• Versatile: Perfect for holidays, parties, or just a cozy baking day.
• Crowd-Pleaser: Sweet, spiced, and irresistible for kids and adults alike.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

For the Cookie Dough:

• ¾ cup unsalted butter, softened
• 1 cup granulated sugar
• 1 large egg
• 1 tsp vanilla extract
• 2 cups all-purpose flour
• ½ tsp baking powder
• ¼ tsp salt

For the Cinnamon Sugar Filling:

• 3 tbsp unsalted butter, melted
• ½ cup light brown sugar, packed
• 1 tbsp ground cinnamon

For the Glaze:

• ½ cup powdered sugar
• 2–3 tsp milk
• ¼ tsp vanilla extract

Directions

Prepare the Dough:

1. In a bowl, cream softened butter and granulated sugar until light and fluffy.
2. Mix in the egg and vanilla extract until well combined.
3. In a separate bowl, whisk together flour, baking powder, and salt. Gradually add to the wet ingredients, mixing until a soft dough forms.

Roll Out the Dough:

4. On a floured surface, roll the dough into a rectangle about ¼-inch thick.

Add the Filling:

5. Brush the rolled-out dough with melted butter.
6. Mix brown sugar and cinnamon, then sprinkle evenly over the buttered dough.

Roll and Chill:

7. Roll the dough tightly into a log. Wrap the log in plastic wrap and refrigerate for at least 1 hour, or until firm.

Slice and Bake:

8. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
9. Slice the chilled dough into ¼-inch thick rounds and place them on the baking sheet, spacing them 2 inches apart.
10. Bake for 10–12 minutes, or until edges are lightly golden. Cool on a wire rack.

Prepare the Glaze:

11. In a small bowl, mix powdered sugar, milk, and vanilla extract until smooth.
12. Drizzle the glaze over the cooled cookies and let it set before serving.

Servings and Timing

• Prep Time: 1 hour 30 minutes (includes chilling time)
• Cooking Time: 10–12 minutes
• Total Time: ~1 hour 45 minutes
• Yield: ~24 cookies
• Calories: ~150 kcal per cookie

Variations

• Nutty Addition: Add finely chopped pecans or walnuts to the cinnamon sugar filling for added crunch.
• Pumpkin Spice: Replace cinnamon with pumpkin pie spice for a seasonal twist.
• Chocolate Drizzle: Add melted chocolate on top of the glaze for extra indulgence.
• Dairy-Free Option: Use plant-based butter and milk substitutes.
• Mini Cookies: Roll the dough thinner and slice smaller rounds for bite-sized treats.

Storage

• Room Temperature: Store cookies in an airtight container for up to 5 days.
• Freezer: Freeze unbaked dough logs or baked cookies for up to 3 months. Thaw before baking or serving.

FAQs

1. Can I skip the glaze?

Yes, the cookies are delicious without it, but the glaze adds sweetness and a classic cinnamon roll touch.

2. Why does the dough need to chill?

Chilling firms up the dough, making it easier to slice and helping the cookies hold their shape during baking.

3. Can I use pre-made cookie dough?

Yes, but you’ll need to adjust the filling and rolling steps to suit the dough.

4. How do I prevent the dough from sticking when rolling?

Lightly flour your surface and rolling pin. You can also roll the dough between sheets of parchment paper.

5. Can I make the dough ahead of time?

Yes, refrigerate the dough log for up to 2 days or freeze it for longer storage.

6. How do I ensure even slices?

Use a sharp knife or dental floss for clean, uniform cuts.

7. Can I double the recipe?

Absolutely! Just ensure you have enough baking sheets and space to chill the dough.

8. What’s the best way to drizzle the glaze?

Use a spoon, piping bag, or even a zip-top bag with a corner snipped off.

9. Can I make these gluten-free?

Yes, use a 1:1 gluten-free flour substitute, but the texture may vary slightly.

10. How do I keep the cookies soft?

Avoid overbaking and store in an airtight container with a slice of bread to retain moisture.

Conclusion

Cinnamon Roll Cookies are a delightful blend of buttery cookie dough and the sweet, spiced filling of classic cinnamon rolls. Topped with a luscious glaze, they’re perfect for holidays, special occasions, or whenever you’re craving a cozy, sweet treat. Simple to make and beautiful to serve, these cookies are sure to impress everyone who tries them!

Cinnamon Roll Cookies

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• Author: Asma
• Prep Time: 1 hour 30 minutes (includes chilling time)
• Cook Time: 12 minutes
• Total Time: ~1 hour 42 minutes
• Yield: 24 cookies (approx.) 1x
• Category: Desserts
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Print Recipe

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Description

Indulge in the sweet, spiced delight of Cinnamon Roll Cookies! These buttery cookies are swirled with cinnamon sugar, baked to perfection, and topped with a luscious glaze. Perfect for cinnamon roll lovers and ideal for any dessert table!

 

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Ingredients

Units USM Scale 1x2x3x

For the Cookie Dough:

• 3/4 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 large egg
• 1 tsp vanilla extract
• 2 cups all-purpose flour
• 1/2 tsp baking powder
• 1/4 tsp salt

For the Cinnamon Sugar Filling:

• 3 tbsp unsalted butter, melted
• 1/2 cup light brown sugar, packed
• 1 tbsp ground cinnamon

For the Glaze:

• 1/2 cup powdered sugar
• 2–3 tsp milk
• 1/4 tsp vanilla extract

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Instructions

1️⃣ Prepare the Dough:

1. In a mixing bowl, cream the softened butter and granulated sugar until light and fluffy.
2. Mix in the egg and vanilla extract until combined.
3. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until a soft dough forms.

2️⃣ Roll Out the Dough:

• On a floured surface, roll the dough into a rectangle about ¼-inch thick.

3️⃣ Add the Filling:

1. Brush the rolled-out dough with melted butter.
2. Mix the brown sugar and cinnamon, then sprinkle evenly over the buttered dough.

4️⃣ Roll and Chill:

1. Roll the dough tightly into a log.
2. Wrap the log in plastic wrap and refrigerate for at least 1 hour, or until firm.

5️⃣ Slice and Bake:

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Slice the chilled dough into ¼-inch thick rounds and place on the baking sheet, spacing 2 inches apart.
3. Bake for 10–12 minutes, or until the edges are lightly golden. Cool the cookies on a wire rack.

6️⃣ Prepare the Glaze:

• In a small bowl, mix powdered sugar, milk, and vanilla extract until smooth. Drizzle the glaze over cooled cookies.

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Notes

• Chill the dough log longer for thicker cookies.
• Add a pinch of nutmeg or cardamom to the filling for extra warmth.
• Store cookies in an airtight container for up to 5 days.

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Nutrition

• Serving Size: 1
• Calories: 150 kcal per cookie