Cinnamon Peach Banana Bread

Cinnamon Peach Banana Bread is a moist, tender, and flavorful quick bread that combines the classic richness of banana bread with the sweet brightness of peaches and the cozy spice of cinnamon. This unique twist on traditional banana bread is perfect for breakfast, brunch, or an afternoon treat.

Why You’ll Love This Recipe

• Brings together the comforting taste of ripe bananas and juicy peaches

• Infused with warm cinnamon spice for added depth and flavor

• Easy to prepare with simple pantry ingredients

• Perfectly moist with a soft crumb and fruity bursts in every bite

• Great for using up overripe bananas and seasonal peaches

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 1 ¾ cups all-purpose flour

• 1 teaspoon baking powder

• ¾ teaspoon baking soda

• ¼ teaspoon salt

• 1 teaspoon ground cinnamon

• 1 cup mashed ripe bananas (about 2 to 3 bananas)

• 1 cup diced peaches (fresh or drained canned peaches)

• ½ cup packed brown sugar, plus 2 tablespoons for topping

• 2 tablespoons melted butter or coconut oil

• 1 large egg

• 1 teaspoon vanilla extract

• ⅓ cup plain Greek yogurt

• Optional: additional peach slices for topping

Directions

1. Preheat the oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.

2. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon.

3. In a large bowl, mix the mashed bananas with the melted butter. Stir in the brown sugar, egg, and vanilla extract until well combined. Add the Greek yogurt and mix until smooth.

4. Fold in the diced peaches.

5. Add the dry ingredients to the wet ingredients and stir just until combined. Do not overmix.

6. Pour the batter into the prepared loaf pan. Top with additional peach slices and sprinkle with the remaining brown sugar and a pinch of cinnamon.

7. Bake for 60 to 70 minutes, or until a toothpick inserted into the center comes out clean.

8. Let the bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

Servings and Timing

• Servings: 10 to 12 slices

• Preparation Time: 10 minutes

• Baking Time: 60 to 70 minutes

• Total Time: 1 hour 20 minutes

Variations

• Add Nuts: Stir in ½ cup of chopped pecans or walnuts for a crunchy texture.

• Spice Blend: Add nutmeg or ground ginger along with cinnamon for a deeper spice profile.

• Make It Vegan: Replace the egg with a flax egg and use a plant-based yogurt alternative.

• Mini Loaves or Muffins: Use the batter in mini loaf pans or muffin tins for individual servings—adjust the baking time accordingly.

Storage/Reheating

• Room Temperature: Store in an airtight container for up to 3 days.

• Refrigerator: Keeps well in the fridge for up to 1 week. Wrap tightly to maintain moisture.

• Freezer: Freeze the loaf or slices wrapped in plastic wrap and foil for up to 3 months. Thaw overnight in the fridge.

• To Reheat: Warm slices in the microwave for 15–20 seconds or in a 350°F (175°C) oven for about 8–10 minutes.

FAQs

What kind of peaches should I use?

Fresh, ripe peaches are ideal, but canned or frozen (thawed and drained) peaches also work well in this recipe.

Can I use whole wheat flour?

Yes, but the texture will be denser. For best results, substitute only half of the all-purpose flour with whole wheat flour.

How ripe should the bananas be?

Use very ripe bananas with brown spots—they’re sweeter and easier to mash, enhancing the flavor and moisture of the bread.

Can I use sour cream instead of Greek yogurt?

Yes, sour cream is a suitable substitute and will maintain the bread’s creamy texture and moistness.

How do I make it dairy-free?

Use dairy-free yogurt and replace butter with coconut oil or a dairy-free alternative.

Why is my banana bread dense?

Overmixing the batter can lead to a dense texture. Mix just until the ingredients are combined for the best results.

Can I turn this into muffins?

Absolutely. Pour the batter into a lined muffin tin and bake at 350°F for 20–25 minutes.

How do I know when the bread is done?

Insert a toothpick in the center of the loaf. If it comes out clean or with just a few moist crumbs, it’s done.

Can I add other fruits?

Yes. Try folding in berries or chopped apples along with or instead of the peaches for variation.

How long does it need to cool before slicing?

Allow the bread to cool for at least 30 minutes to set the crumb before slicing.

Conclusion

Cinnamon Peach Banana Bread is a delightful twist on a beloved classic. With its blend of sweet fruit and warm spice, it’s a comforting and versatile treat that’s easy to make and even easier to enjoy. Whether you’re baking for family, guests, or just for yourself, this bread will quickly become a favorite.