Description

Cilantro-Lime Jalapeño Salsa is a fresh, zesty, and spicy dip made with ripe tomatoes, jalapeños, and lime juice. Perfect for parties or as a healthy appetizer, this salsa is easy to prepare and ideal for pairing with chips, tacos, or grilled dishes.

Ingredients

Scale

2 ripe tomatoes, diced
1/2 red onion, diced
2 jalapeños, finely chopped (adjust spice level by including or omitting seeds)
1 small bunch cilantro, chopped
1 clove garlic, minced
Juice of 1 lime, freshly squeezed
1/2 avocado (optional, for creaminess)
Salt and pepper to taste

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Instructions

Combine Ingredients:
- In a medium-sized bowl, mix together the diced tomatoes, red onion, jalapeños, and chopped cilantro.
Season:
- Add minced garlic, lime juice, salt, and pepper. Stir gently to evenly combine the flavors.
Optional Addition:
- If desired, fold in diced avocado for a creamy texture.
Rest:
- Let the salsa sit for about 10 minutes to allow the flavors to meld.
Serve:
- Enjoy immediately with tortilla chips, tacos, grilled meats, or as a topping for your favorite dishes.

Notes

Adjust Spice Level: For more heat, keep the seeds in the jalapeños. For a milder version, remove seeds and membranes.
Smoky Twist: Substitute roasted jalapeños for a rich, smoky flavor.
Storage: Store leftover salsa in an airtight container in the refrigerator for up to 3–4 days.