Cilantro-Lime Jalapeño Salsa: Bold, Fresh, and Easy to Make

This Cilantro-Lime Jalapeño Salsa is a zesty, refreshing blend of fresh ingredients that brings a bold kick to your meals. Whether you’re serving it as a dip, topping for tacos, or side for grilled dishes, this salsa is a vibrant addition that takes just minutes to prepare.

Why You’ll Love This Recipe

• Packed with fresh, bold flavors from lime, cilantro, and jalapeños.
• Quick and easy to make with no cooking required.
• Customizable spice level to suit your taste.
• Perfect for chips, tacos, burrito bowls, or as a topping for grilled meats.
• Naturally vegan, gluten-free, and a healthy snack option.

Ingredients

• 2 ripe tomatoes, diced
• 1/2 red onion, diced
• 2 jalapeños, finely chopped (adjust spice level)
• 1 small bunch cilantro, chopped
• 1 clove garlic, minced
• Juice of 1 lime, freshly squeezed
• 1/2 avocado (optional, for creaminess)
• Salt and pepper to taste

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Directions

1. Combine Ingredients
   In a medium-sized bowl, mix together the diced tomatoes, red onion, jalapeños, and chopped cilantro.
2. Season the Salsa
   Add the minced garlic, freshly squeezed lime juice, and season with salt and pepper. Stir gently to combine the flavors.
3. Optional Addition
   For a creamy texture, fold in diced avocado carefully to avoid mashing it.
4. Rest to Blend Flavors
   Allow the salsa to sit for 10 minutes to let the flavors meld beautifully.
5. Serve and Enjoy
   Serve with tortilla chips, or use as a topping for tacos, burrito bowls, or grilled dishes.

Servings and Timing

• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Total Time: 10 minutes
• Yield: About 2 cups
• Serving Size: Approximately 2 tablespoons
• Calories: 15 kcal per serving

Variations

• Roasted Jalapeños: Use roasted jalapeños for a smoky twist on the classic salsa.
• Mild Version: Remove the seeds and membranes from the jalapeños for a less spicy salsa.
• Fruit Salsa: Add diced mango or pineapple for a touch of sweetness.
• Chunky or Smooth: Blend the salsa in a food processor for a smoother texture, or keep it chunky for a rustic feel.
• Extra Lime: For a tangier flavor, increase the lime juice or add zest.

Storage/Reheating

• Refrigerator: Store the salsa in an airtight container for up to 3–4 days. Stir before serving to redistribute the flavors.
• Freezer: Freezing is not recommended as the texture may change, but you can freeze the base mixture without the avocado and add it fresh when serving.

FAQs

1. Can I make this salsa ahead of time?

Yes! Preparing it a few hours ahead enhances the flavors as they meld together.

2. How can I reduce the spice level?

Remove the seeds and membranes from the jalapeños, or use fewer jalapeños altogether.

3. What can I use instead of lime juice?

Lemon juice is a good alternative, but the flavor will be slightly different.

4. Can I use canned tomatoes?

Fresh tomatoes are best for flavor and texture, but canned diced tomatoes can work in a pinch.

5. How do I keep the avocado from browning?

If using avocado, add it right before serving, or toss it with lime juice to slow browning.

6. Can I use another type of pepper?

Yes, serrano peppers or even a milder chili like poblano can be used for variation.

7. Is this salsa keto-friendly?

Yes, this salsa is low in carbs and fits well into a keto diet.

8. Can I double the recipe?

Absolutely, this recipe is easy to scale up for larger gatherings or meal prep.

9. What dishes pair well with this salsa?

Tacos, grilled chicken, fish, shrimp, or as a topping for rice bowls and salads.

10. How can I make it less acidic?

Add a pinch of sugar or a bit of diced mango to balance the acidity.

Conclusion

Cilantro-Lime Jalapeño Salsa is the perfect blend of freshness, spice, and zest, making it a versatile and crowd-pleasing addition to any meal. Whether you enjoy it with chips, tacos, or grilled dishes, this easy-to-make salsa will elevate your recipes with its bold, vibrant flavors. Give it a try and discover your new favorite dip or topping!

Cilantro-Lime Jalapeño Salsa: Bold, Fresh, and Easy to Make

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• Author: Asma
• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Total Time: 10 minutes
• Yield: Approximately 2 cups 1x
• Category: Appetizer
• Method: No-Cook
• Cuisine: Mexican
• Diet: Gluten Free

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Description

Cilantro-Lime Jalapeño Salsa is a fresh, zesty, and spicy dip made with ripe tomatoes, jalapeños, and lime juice. Perfect for parties or as a healthy appetizer, this salsa is easy to prepare and ideal for pairing with chips, tacos, or grilled dishes.

 

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Ingredients

Scale 1x2x3x

• 2 ripe tomatoes, diced
• 1/2 red onion, diced
• 2 jalapeños, finely chopped (adjust spice level by including or omitting seeds)
• 1 small bunch cilantro, chopped
• 1 clove garlic, minced
• Juice of 1 lime, freshly squeezed
• 1/2 avocado (optional, for creaminess)
• Salt and pepper to taste

Cook Mode Prevent your screen from going dark

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Instructions

• Combine Ingredients:
  • In a medium-sized bowl, mix together the diced tomatoes, red onion, jalapeños, and chopped cilantro.
• Season:
  • Add minced garlic, lime juice, salt, and pepper. Stir gently to evenly combine the flavors.
• Optional Addition:
  • If desired, fold in diced avocado for a creamy texture.
• Rest:
  • Let the salsa sit for about 10 minutes to allow the flavors to meld.
• Serve:
  • Enjoy immediately with tortilla chips, tacos, grilled meats, or as a topping for your favorite dishes.

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Notes

• Adjust Spice Level: For more heat, keep the seeds in the jalapeños. For a milder version, remove seeds and membranes.
• Smoky Twist: Substitute roasted jalapeños for a rich, smoky flavor.
• Storage: Store leftover salsa in an airtight container in the refrigerator for up to 3–4 days.