Description
Juicy, tender, and bursting with zesty flavor, these Cilantro Lime Chicken Thighs are the ultimate weeknight dinner or summer grilling favorite. Infused with fresh lime juice, garlic, and herbs, this recipe delivers bold, bright flavors with minimal prep. Perfect for meal prep, tacos, or served over rice!
Ingredients
Units
Scale
- 2 lbs boneless, skinless chicken thighs
- 1/4 cup fresh lime juice (about 2 limes)
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1/2 cup chopped fresh cilantro
- 1 teaspoon ground cumin
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon chili powder
- 1/2 teaspoon salt (adjust to taste)
- 1/4 teaspoon black pepper
- Optional: lime zest for extra zing
- Optional garnish: additional chopped cilantro and lime wedges
Instructions
- In a bowl or zip-top bag, combine lime juice, olive oil, garlic, cilantro, cumin, paprika, chili powder, salt, and pepper.
- Add the chicken thighs, making sure they are well coated. Marinate for at least 30 minutes (or up to 8 hours in the fridge).
- Preheat grill or skillet over medium-high heat.
- Cook chicken thighs for about 5–6 minutes per side, or until internal temperature reaches 165°F and they are golden brown.
- Let rest for 5 minutes. Garnish with fresh cilantro and lime wedges if desired.
Notes
- Swap lime juice with lemon juice for a different citrus twist.
- Make ahead by marinating the chicken overnight.
- Great served with rice, quinoa, or inside tacos.
- Can be cooked on stovetop, grill, or baked in the oven at 400°F for 20–25 minutes.
- Use bone-in thighs for even juicier results—just adjust cooking time accordingly.
- Details
Nutrition
- Calories: 320
- Sugar: 1g
- Sodium: 410mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 130mg
