Cilantro Lime Chicken is a vibrant and flavorful dish that combines the zesty tang of lime with the fresh, herbaceous notes of cilantro. This recipe features tender chicken marinated in a blend of citrus juices, garlic, and spices, then grilled or pan-seared to perfection. It’s a versatile meal that can be served with rice, in tacos, or atop a fresh salad.
Why You’ll Love This Recipe
- Bursting with Flavor: The combination of lime juice, cilantro, and spices infuses the chicken with a delightful zestiness.
- Quick and Easy: With minimal preparation time, this dish is perfect for busy weeknights.
- Healthy Option: Lean protein and fresh ingredients make this a nutritious choice.
- Versatile Serving Options: Serve it with various sides or incorporate it into other dishes like tacos or salads.
- Meal Prep Friendly: The chicken can be marinated ahead of time, making it convenient for meal planning.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
- Boneless, skinless chicken thighs or breasts
- Fresh cilantro
- Fresh lime juice
- Olive oil
- Garlic cloves
- Ground cumin
- Salt
- Black pepper
Directions
- Prepare the Marinade: In a bowl, whisk together olive oil, minced garlic, ground cumin, salt, black pepper, fresh lime juice, and chopped cilantro.
- Marinate the Chicken: Place the chicken in a resealable plastic bag or shallow dish. Pour the marinade over the chicken, ensuring it’s well-coated. Seal or cover and refrigerate for at least 30 minutes, up to 2 hours.
- Cook the Chicken:
- Grilling: Preheat the grill to medium-high heat. Remove the chicken from the marinade and grill for 6-8 minutes per side, or until the internal temperature reaches 165°F (74°C).
- Pan-Searing: Heat a skillet over medium-high heat. Add a small amount of oil, then cook the chicken for 6-8 minutes per side, or until fully cooked.
- Rest and Serve: Let the chicken rest for a few minutes before slicing. Garnish with additional chopped cilantro and lime wedges if desired.
Servings and Timing
- Servings: 4
- Preparation Time: 10 minutes
- Marination Time: 30 minutes to 2 hours
- Cooking Time: 15-20 minutes
- Total Time: Approximately 1 hour
Variations
- Spicy Kick: Add chopped jalapeños or red pepper flakes to the marinade for added heat.
- Citrus Blend: Incorporate orange juice or zest for a sweeter citrus flavor.
- Herb Mix: Combine cilantro with other herbs like parsley or mint for a unique twist.
- Creamy Marinade: Add a spoonful of Greek yogurt to the marinade for a creamier texture.
Storage/Reheating
- Storage: Store leftover chicken in an airtight container in the refrigerator for up to 3 days.
- Freezing: Freeze cooked chicken in a freezer-safe container for up to 2 months.
- Reheating: Reheat in a skillet over medium heat until warmed through, or microwave in 30-second intervals.
FAQs
What type of chicken is best for this recipe?
Boneless, skinless chicken thighs are preferred for their juiciness, but chicken breasts can also be used.
Can I use bottled lime juice?
Fresh lime juice is recommended for optimal flavor, but bottled juice can be used in a pinch.
How long should I marinate the chicken?
Marinate for at least 30 minutes, but up to 2 hours for deeper flavor.
Can I cook the chicken in the oven?
Yes, bake at 400°F (200°C) for 20-25 minutes, or until the internal temperature reaches 165°F (74°C).
Is this recipe suitable for meal prep?
Absolutely. Marinate the chicken ahead of time and cook when ready. Cooked chicken can also be stored for future meals.
What sides pair well with Cilantro Lime Chicken?
Serve with rice, quinoa, roasted vegetables, or a fresh salad.
Can I make this recipe dairy-free?
Yes, the basic recipe is dairy-free. Ensure any added sides or sauces are also dairy-free.
How can I make the dish spicier?
Add chopped jalapeños, cayenne pepper, or red pepper flakes to the marinade.
Can I grill the chicken indoors?
Yes, use a grill pan on the stovetop over medium-high heat.
What can I do with leftovers?
Use leftover chicken in tacos, salads, sandwiches, or wraps.
Conclusion
Cilantro Lime Chicken is a flavorful and versatile dish that’s easy to prepare and perfect for various occasions. Whether you’re grilling outdoors or cooking indoors, this recipe offers a delightful combination of citrus and herb flavors that are sure to please. Enjoy it fresh or as part of your meal prep routine for a delicious and healthy option.
Print
Cilantro Lime Chicken
- Prep Time: 10 minutes (plus 30 minutes marinating)
- Cook Time: 15 minutes
- Total Time: 55 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling or Pan-Searing
- Cuisine: Mexican-Inspired
Description
Cilantro Lime Chicken is a zesty and juicy grilled or pan-seared chicken dish marinated in a vibrant blend of lime juice, garlic, and fresh cilantro. It’s perfect for tacos, bowls, or a light dinner served with rice and veggies. Keywords: Cilantro Lime Chicken, marinated chicken, lime chicken recipe, grilled cilantro chicken
Ingredients
- 4 boneless, skinless chicken breasts (or thighs)
- 1/4 cup fresh lime juice (about 2 limes)
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1/2 teaspoon ground cumin
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup fresh cilantro, finely chopped
- Zest of 1 lime
- Optional: extra chopped cilantro and lime wedges for garnish
Instructions
- In a large bowl or zip-top bag, whisk together lime juice, olive oil, garlic, cumin, paprika, salt, pepper, lime zest, and cilantro.
- Add chicken and toss to coat evenly. Marinate in the refrigerator for at least 30 minutes, up to 4 hours.
- Preheat a grill or skillet over medium-high heat. Remove chicken from marinade and cook for 5–7 minutes per side, or until internal temperature reaches 165°F (75°C).
- Let rest for a few minutes before slicing. Garnish with fresh cilantro and lime wedges if desired.
Notes
- Chicken thighs will stay juicier than breasts and work great with this marinade.
- Try it with cauliflower rice or as a filling for burritos and tacos.
- Add a splash of orange juice for a sweeter variation.
Nutrition
- Calories: 280
- Sugar: 0g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 95mg
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