Description

These Christmas Sugar Cookie Bars are the perfect holiday dessert! Soft, chewy cookie bars topped with creamy, buttery frosting and festive sprinkles make a delightful addition to your holiday celebrations. Easy to make and full of holiday cheer, they’re sure to become a family favorite!

Ingredients

Units Scale

For the Sugar Cookie Bars:

2 3/4 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup (2 sticks) unsalted butter, softened
1 1/2 cups granulated sugar
2 large eggs
1 tablespoon vanilla extract
1/4 teaspoon almond extract (optional)
1/4 cup sour cream or Greek yogurt

For the Frosting:

1/2 cup (1 stick) unsalted butter, softened
2 1/2 cups powdered sugar
1 teaspoon vanilla extract
2–3 tablespoons heavy cream
Red and green sprinkles or holiday decorations

Cook Mode Prevent your screen from going dark

Notes

Substitute almond extract with additional vanilla extract if preferred.
Use gel food coloring to tint the frosting for extra holiday spirit.
Store in an airtight container for up to 3 days at room temperature or in the refrigerator.