Description

Celebrate the holidays with a perfectly cooked Christmas Prime Rib! Juicy, tender, and seasoned with garlic, herbs, and spices, this roast is complemented by a flavorful au jus sauce. The ultimate centerpiece for your festive feast.

Ingredients

Units Scale

For the Prime Rib:

1 (5-6 kg) prime rib roast
4 cloves garlic, minced
2 tbsp (30g) salt
1 tbsp (15g) black pepper
2 tbsp (30ml) olive oil
2 tbsp (30g) fresh rosemary, chopped
2 tbsp (30g) fresh thyme, chopped
1 tsp (5g) onion powder
1 tsp (5g) smoked paprika

For the Au Jus:

1 cup (240ml) beef broth
1 cup (240ml) red wine (optional)
1 tbsp (15g) cornstarch (optional, for thickening)

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Instructions

1. Prepare the Prime Rib:

Preheat oven to 450°F (230°C).
Mix garlic, salt, pepper, olive oil, rosemary, thyme, onion powder, and smoked paprika to form a paste.
Rub the mixture evenly over the prime rib roast.

2. Roast the Prime Rib:

Place the roast on a rack in a roasting pan. Roast for 20 minutes at 450°F (230°C).
Reduce the oven temperature to 325°F (165°C) and continue roasting for 1.5–2 hours, until the internal temperature reaches 130°F (54°C) for medium-rare.
Remove from the oven and let rest for 20–30 minutes before slicing.

3. Make the Au Jus:

Combine beef broth and red wine in a saucepan. Simmer over medium heat until reduced by half.
For a thicker sauce, mix cornstarch with water and stir into the simmering mixture until thickened.

4. Serve:

Slice the prime rib and serve with the warm au jus sauce.

Notes

For accurate doneness, use a meat thermometer. Medium-rare: 130°F (54°C), Medium: 140°F (60°C).
Letting the roast rest ensures juicy, tender slices.
Pair with mashed potatoes, roasted vegetables, or a classic Yorkshire pudding for a full holiday meal.

Nutrition

Serving Size: 1
Calories: 400kcal