Description
Get into the holiday spirit with these Christmas Chocolate Rice Krispie Balls! Filled with peanut butter, Rice Krispies, and pecans, then dipped in rich chocolate and topped with festive sprinkles, they’re the perfect no-bake treat for your celebrations.
Ingredients
Units
Scale
For the Balls:
- 1/2 cup peanut butter
- 3 tbsp butter, softened
- 1 tsp vanilla
- 1 cup Rice Krispies
- 1/2 cup chopped pecans
- 1 cup shredded coconut
For the Coating:
- 1 package chocolate chips
- 1 square sweet chocolate
Instructions
1. Mix Ingredients:
- In a large bowl, combine peanut butter, softened butter, vanilla, Rice Krispies, chopped pecans, and shredded coconut. Mix well and refrigerate for 30 minutes.
2. Form Balls:
- Roll the mixture into small, bite-sized balls. For a festive touch, roll them in red or green sprinkles. Chill for 1 hour.
3. Melt Chocolate:
- In a double boiler, melt the chocolate chips and sweet chocolate over low heat, stirring until smooth.
4. Coat the Balls:
- Using a fork, dip each ball into the melted chocolate, ensuring it’s fully coated. Place on parchment paper and decorate with holiday sprinkles.
5. Chill and Set:
- Refrigerate the chocolate-coated balls until set. For longer storage, freeze in an airtight container.
Notes
- Swap pecans with walnuts or omit for nut-free options.
- Add crushed candy canes to the topping for a peppermint twist.
- Perfect for gifting or as a festive dessert for holiday gatherings!
Nutrition
- Serving Size: 1
- Calories: 180 kcal
