Chocolate Steamed Buns

Short Description

Chocolate steamed buns are a delightful fusion of traditional Asian bao and rich chocolate ganache. These soft, pillowy buns encase a molten chocolate center, offering a harmonious blend of textures and flavors that cater to both classic and contemporary palates.

Why You’ll Love This Recipe

• Decadent Center: The luscious chocolate filling provides a gooey contrast to the fluffy exterior.
• Versatile Delight: Perfect for breakfast, dessert, or a midday treat.
• Customizable: Adaptable to various dietary needs, including vegan options.
• Make-Ahead Friendly: Prepare in advance and reheat for a quick indulgence.
• Cultural Fusion: Combines the comfort of steamed buns with the universal appeal of chocolate.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• All-purpose flour
• Instant dry yeast
• Granulated sugar
• Warm milk (dairy or plant-based)
• Neutral cooking oil
• Baking powder
• Salt
• Semi-sweet chocolate chips
• Heavy cream

Directions

1. Prepare the Dough:
   • In a bowl, combine warm milk, sugar, and yeast. Let it sit until frothy.
   • In a separate bowl, mix flour, baking powder, and salt.
   • Combine the wet and dry ingredients, adding oil, and knead until a smooth dough forms.
   • Cover and let the dough proof in a warm place until doubled in size, approximately 1–2 hours.
2. Make the Chocolate Filling:
   • Heat heavy cream until it begins to simmer.
   • Pour over chocolate chips and stir until smooth.
   • Refrigerate the ganache until firm enough to scoop.
3. Assemble the Buns:
   • Divide the dough into equal portions and flatten each into a circle.
   • Place a scoop of ganache in the center of each and seal the dough around it, forming a ball.
   • Place each bun on a parchment square.
4. Final Proofing:
   • Cover the buns with a damp cloth and let them rest for 15 minutes.
5. Steam the Buns:
   • Prepare a steamer with boiling water.
   • Place buns in the steamer, ensuring they are spaced apart.
   • Steam over medium heat for 10–12 minutes.
   • After steaming, let the buns sit for 1 minute before removing the lid to prevent wrinkling.

Servings and Timing

• Servings: 12 buns
• Preparation Time: 30 minutes
• Proofing Time: 1–2 hours
• Cooking Time: 10–12 minutes
• Total Time: Approximately 2.5 hours

Variations

• Chocolate Types: Substitute semi-sweet chocolate with dark, milk, or white chocolate, adjusting the cream ratio accordingly.
• Flavored Fillings: Incorporate flavors like hazelnut spread, matcha, or fruit preserves into the ganache.
• Vegan Option: Use plant-based milk and cream, and ensure chocolate is dairy-free.
• Decorative Shapes: Shape buns into fun designs, such as animals or characters, for themed occasions.

Storage/Reheating

• Storage: Wrap each bun individually in plastic wrap and refrigerate for up to 3 days.
• Reheating:
  • Microwave: Wrap bun in a damp paper towel and heat until warm.
  • Steamer: Re-steam buns for 5 minutes until heated through.

FAQs

What type of chocolate is best for the filling?

Semi-sweet chocolate is recommended for a balanced flavor, but dark, milk, or white chocolate can be used based on preference.

Can I prepare the dough in advance?

Yes, the dough can be prepared ahead and refrigerated overnight. Allow it to come to room temperature before shaping.

How do I prevent the buns from wrinkling after steaming?

Let the buns sit in the steamer for 1 minute after turning off the heat before removing the lid to prevent sudden temperature changes.

Is it possible to freeze the buns?

Yes, steamed buns can be frozen. Allow them to cool completely, then freeze individually. Reheat by steaming or microwaving.

Can I use a stand mixer for kneading?

Absolutely. A stand mixer can be used to knead the dough until it reaches a smooth and elastic consistency.

What if I don’t have a steamer?

You can use a makeshift steamer by placing a heatproof plate on a trivet inside a large pot with a lid.

How do I know when the dough has proofed enough?

The dough should double in size and retain an indentation when gently pressed.

Can I add flavors to the dough itself?

Yes, you can incorporate flavors like cocoa powder, matcha, or spices into the dough for added taste.

What causes the filling to leak during steaming?

Ensure the dough is sealed properly around the filling and avoid overfilling to prevent leaks.

Are there savory versions of these buns?

Yes, the dough can be filled with savory ingredients like meats, vegetables, or cheeses for a different variation.

Conclusion

Chocolate steamed buns offer a delightful combination of soft, fluffy dough and rich, molten chocolate filling. Their versatility and adaptability make them suitable for various occasions and dietary preferences. Whether enjoyed fresh or reheated, these buns are sure to satisfy your sweet cravings.

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