Description
Chocolate Pecan Coconut Cookies are irresistibly chewy, packed with chocolate chips, shredded coconut, and crunchy pecans. A delightful homemade treat perfect for any occasion!
Ingredients
Units
Scale
edients:
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup rolled oats
- 1 cup shredded coconut
- 1 cup chocolate chips
- 1 cup pecans, chopped
Instructions
- Preheat Oven:
- Preheat oven to 350°F (175°C).
- Line baking sheets with parchment paper.
- Prepare Wet Ingredients:
- In a large bowl, cream together butter, brown sugar, and granulated sugar until light and fluffy.
- Beat in eggs one at a time, then stir in vanilla extract.
- Combine Dry Ingredients:
- In another bowl, whisk together flour, baking soda, and salt.
- Gradually mix the dry ingredients into the wet ingredients until just combined.
- Add Mix-Ins:
- Fold in rolled oats, shredded coconut, chocolate chips, and chopped pecans until evenly distributed.
- Shape Cookies:
- Drop tablespoon-sized balls of dough onto prepared baking sheets, spacing them about 2 inches apart.
- Bake Cookies:
- Bake for 10–12 minutes, or until edges are lightly browned and centers are set.
- Cool and Serve:
- Let cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Notes
- For added texture, toast the pecans and coconut lightly before mixing into the dough.
- Store cookies in an airtight container for up to 5 days.
