Description
These decadent hand pies are stuffed with a creamy Oreo and chocolate filling, wrapped in flaky pie crust, and baked to golden perfection. Perfect for a quick, indulgent treat!
Ingredients
Units
Scale
- 1 package Oreo cookies (crushed into fine crumbs)
- 4 oz cream cheese, softened
- 1 cup chocolate chips or chocolate spread
- 1 package refrigerated pie crusts (or homemade pie dough)
- 1 egg (for egg wash)
- 1 tbsp milk
- 1 tbsp sugar (optional, for sprinkling)
Instructions
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Preheat & Prepare:
- Preheat your oven to 375°F (190°C).
- Line a baking sheet with parchment paper.
-
Make the Oreo Filling:
- In a mixing bowl, combine crushed Oreos and softened cream cheese.
- Mix until a dough-like consistency forms.
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Prepare the Pie Crusts:
- Roll out the pie crust on a lightly floured surface.
- Use a cookie cutter or glass to cut out 4-inch circles.
-
Fill & Seal the Pies:
- Place a spoonful of Oreo-cream cheese filling in the center of each dough circle.
- Add chocolate chips or a small dollop of chocolate spread on top.
- Fold the dough over to create a half-moon shape.
- Press the edges with a fork to seal them.
-
Egg Wash & Bake:
- In a small bowl, whisk together egg and milk.
- Brush the egg wash over each hand pie for a golden, shiny finish.
- Optionally, sprinkle sugar on top for extra crunch.
- Bake for 15-18 minutes, or until golden brown.
-
Cool & Enjoy:
- Let the hand pies cool slightly before serving.
- Enjoy warm while the chocolate is gooey and melty!
