Chocolate Oreo Hand Pies are the perfect combination of rich chocolate, crunchy Oreos, and flaky pie crust. These handheld treats are filled with a creamy Oreo-cream cheese mixture and melty chocolate, making them a decadent dessert for any occasion. Baked to golden perfection, they are best enjoyed warm while the chocolate is still gooey!

Why You’ll Love This Recipe

• Easy to Make: Uses store-bought pie crusts for convenience.
• Rich and Decadent: The Oreo-cream cheese filling and melted chocolate make these extra indulgent.
• Perfect for Any Occasion: Great for parties, holidays, or an after-dinner treat.
• Customizable: Can be made with different chocolate varieties or flavored Oreos.
• Handheld and Portable: Ideal for snacking on the go or serving at gatherings.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 1 package of Oreo cookies (crushed into fine crumbs)
• 4 oz cream cheese, softened
• 1 cup chocolate chips or chocolate spread
• 1 package of refrigerated pie crusts (or homemade pie dough)
• 1 egg (for egg wash)
• 1 tbsp milk
• 1 tbsp sugar (optional, for sprinkling)

Directions

1. Preheat and Prepare

• Preheat your oven to 375°F (190°C).
• Line a baking sheet with parchment paper.

2. Make the Filling

• In a bowl, mix the crushed Oreo cookies with the softened cream cheese until well combined.
• The mixture should form a dough-like consistency.

3. Roll and Cut the Dough

• Roll out the pie crusts on a lightly floured surface.
• Use a cookie cutter or a glass to cut out circles (about 4 inches in diameter).

4. Fill the Hand Pies

• Place a spoonful of the Oreo-cream cheese mixture in the center of each dough circle.
• Add a few chocolate chips or a small dollop of chocolate spread on top.

5. Seal the Pies

• Fold the dough over the filling to create a half-moon shape.
• Press the edges with a fork to seal them properly.

6. Apply the Egg Wash

• In a small bowl, whisk the egg with milk to make an egg wash.
• Brush it lightly over each hand pie for a golden finish.
• Optionally, sprinkle some sugar on top for extra sweetness and crunch.

7. Bake

• Place the hand pies on the prepared baking sheet.
• Bake for 15-18 minutes or until golden brown.

8. Serve and Enjoy

• Let the hand pies cool slightly before serving.
• Enjoy them warm while the chocolate is gooey and melty!

Servings and Timing

• Servings: 6-8 pies
• Prep Time: 15 minutes
• Cooking Time: 18 minutes
• Total Time: 33 minutes
• Calories per Pie: Approx. 250 kcal

Variations

• White Chocolate Lovers: Use white chocolate chips or drizzle with white chocolate after baking.
• Double Chocolate: Use chocolate-flavored pie crust for extra cocoa goodness.
• Nutty Addition: Add crushed hazelnuts, almonds, or peanut butter to the filling.
• Festive Touch: Sprinkle crushed candy canes or colored sugar on top for a holiday version.
• Different Oreo Flavors: Try Golden Oreos, Mint Oreos, or Red Velvet Oreos for a fun twist.

Storage and Reheating

• Room Temperature: Store in an airtight container for up to 2 days.
• Refrigeration: Keep in the fridge for up to 5 days.
• Freezing: Freeze unbaked hand pies on a tray, then transfer to a freezer bag for up to 3 months. Bake from frozen, adding a few extra minutes to the cooking time.
• Reheating: Warm in the oven at 300°F (150°C) for 5 minutes or microwave for 10-15 seconds.

FAQs

1. Can I use homemade pie crust?

Yes, homemade pie dough works great if you prefer a from-scratch option.

2. Do I need to chill the hand pies before baking?

Chilling them for 10-15 minutes before baking can help maintain their shape, but it is not necessary.

3. Can I make these in an air fryer?

Yes! Cook them at 350°F for 10-12 minutes, flipping halfway through.

4. Can I use a different cookie instead of Oreos?

Yes, other chocolate sandwich cookies or graham crackers can be used as a substitute.

5. What other fillings can I add?

Nutella, peanut butter, or raspberry jam can be great additions.

6. How do I prevent the pies from leaking?

Make sure the edges are sealed well with a fork, and avoid overfilling.

7. Can I make these ahead of time?

Yes, assemble them in advance and bake just before serving.

8. Can I use puff pastry instead of pie crust?

Yes, puff pastry will give a flakier texture and may require slightly less baking time.

9. What dipping sauces pair well with these?

Chocolate ganache, caramel sauce, or vanilla glaze make great dipping options.

10. Can I make these mini-sized?

Yes, use a smaller cookie cutter and reduce baking time to 10-12 minutes.

Conclusion

Chocolate Oreo Hand Pies are the perfect dessert for chocolate lovers. With a creamy Oreo filling and a flaky crust, these handheld treats are ideal for parties, snacks, or special occasions. Easy to make and even easier to eat, they are sure to become a favorite in your household. Enjoy them warm for the ultimate gooey chocolate experience!

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