Chocolate Layered Cream Cake

This Chocolate Layered Cream Cake is a dreamy dessert with a perfect balance of creamy layers and rich chocolate decadence. The combination of a buttery graham cracker crust, smooth cream cheese filling, and luscious chocolate layers creates an irresistible treat for chocolate lovers.

Why You’ll Love This Recipe

• No-Bake Simplicity – A hassle-free dessert that requires minimal effort.
• Creamy and Chocolatey – A perfect balance of light, whipped cream and deep, rich chocolate.
• Elegant Yet Easy – Looks impressive but is simple to prepare.
• Versatile Treat – Perfect for special occasions, parties, or a delightful after-dinner dessert.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

For the Crust:

• 1 ½ cups graham cracker crumbs
• ¼ cup melted butter

For the Cream Layer:

• 1 cup cream cheese, softened
• ½ cup powdered sugar
• 1 teaspoon vanilla extract
• 1 ½ cups heavy cream, whipped

For the Chocolate Layer:

• ¾ cup melted dark chocolate (divided)
• ½ cup chocolate chips for topping

Directions

Step 1: Prepare the Crust

1. In a bowl, mix graham cracker crumbs with melted butter until combined.
2. Press the mixture firmly into the bottom of a 9-inch springform pan or baking dish.
3. Place in the refrigerator to set while preparing the filling.

Step 2: Make the Cream Layer

4. In a mixing bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth.
5. Gently fold in the whipped heavy cream until well combined.

Step 3: Assemble the Cake

6. Spread half of the cream mixture over the chilled crust.
7. Drizzle half of the melted dark chocolate over the cream layer.
8. Add the remaining cream mixture and smooth the top.
9. Drizzle the remaining dark chocolate on top and sprinkle with chocolate chips.

Step 4: Chill and Serve

10. Refrigerate for at least 4 hours, or until set.
11. Slice and serve chilled for the best texture and flavor.

Servings and Timing

• Yield: 8-10 slices
• Prep Time: 15 minutes
• Chilling Time: 4 hours
• Total Time: 4 hours 15 minutes

Variations

• Nutty Crunch: Add crushed hazelnuts or almonds between the layers.
• White Chocolate Version: Swap dark chocolate with white chocolate for a milder flavor.
• Oreo Crust: Use crushed Oreos instead of graham crackers for a richer base.
• Mocha Twist: Add 1 teaspoon of espresso powder to the cream mixture for a coffee-infused flavor.

Storage/Reheating

• Storage: Store in an airtight container in the refrigerator for up to 5 days.
• Freezing: Freeze for up to 2 months. Thaw in the fridge before serving.

FAQs

Can I use milk chocolate instead of dark chocolate?

Yes, milk chocolate will create a sweeter flavor profile.

How do I prevent the chocolate from hardening too fast?

Drizzle it while slightly warm and spread quickly for an even layer.

Can I use Cool Whip instead of whipped cream?

Yes, Cool Whip works as a substitute for convenience.

Do I need a springform pan?

No, but using one makes slicing and serving easier.

How can I make this dessert dairy-free?

Use dairy-free cream cheese, coconut whipped cream, and vegan chocolate.

What toppings go well with this cake?

Fresh berries, crushed nuts, or a dusting of cocoa powder enhance the presentation.

Can I add a caramel drizzle?

Yes, caramel adds a delicious contrast to the chocolate layers.

What’s the best way to cut clean slices?

Use a warm knife (run under hot water) and wipe between cuts for neat slices.

Can I prepare this cake the night before?

Yes, it’s best when chilled overnight for maximum flavor and texture.

How can I make it extra rich?

Add an extra layer of ganache between the cream layers.

Conclusion

This Chocolate Layered Cream Cake is the perfect combination of creamy, chocolatey, and decadent. With its no-bake simplicity and rich flavors, it’s an ideal dessert for any occasion. Serve chilled and enjoy every luscious bite!

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