Description
Delicious bite-sized treats combining rich chocolate and sweet jam, perfect for a quick snack or dessert.
Ingredients
Units
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 cup powdered sugar
- 1/2 cup cold unsalted butter, cubed
- 1/2 cup fruit jam (strawberry, raspberry, or your choice)
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, whisk together flour, cocoa powder, powdered sugar, and salt.
- Cut in the cold butter using a pastry cutter or fingers until mixture resembles coarse crumbs.
- Add vanilla extract and mix until dough forms.
- Press dough evenly into a lined baking pan.
- Bake for 12-15 minutes until set but not overbaked.
- Remove from oven and let cool slightly.
- Cut into small squares and make a small indentation in each piece.
- Fill each indentation with a small dollop of jam.
- Let cool completely before serving.
Notes
- Use your favorite jam flavor to customize the bites.
- Store in an airtight container for up to 5 days.
- For a crunchier texture, chill the dough before baking.
Nutrition
- Serving Size: 1 bite
- Calories: 90
- Sugar: 7g
- Sodium: 30mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 10mg
