Description
Indulge in the ultimate chocolate experience with this rich and decadent Chocolate Fudge Brownie Cake, topped with a luscious ganache. Perfect for chocoholics and any special occasion!
Ingredients
Units
Scale
For the Brownie Cake:
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1/2 teaspoon salt
- 1 teaspoon baking powder
- 1 cup chocolate chips (semi-sweet or dark)
For the Ganache Topping:
- 1 cup heavy cream
- 8 ounces semi-sweet chocolate, chopped
Instructions
For the Brownie Cake:
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- ½ teaspoon salt
- 1 teaspoon baking powder
- 1 cup chocolate chips (semi-sweet or dark)
For the Ganache Topping:
- 1 cup heavy cream
- 8 ounces semi-sweet chocolate, chopped
Notes
- Texture Tip: For extra fudgy brownies, slightly underbake the cake, ensuring it remains moist in the center.
- Ganache Variation: Add a teaspoon of espresso powder or a pinch of sea salt to enhance the chocolate flavor.
- Storage: Store the cake in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
