Indulge in this rich and decadent Chocolate Fudge Brownie Cake that combines the fudgy texture of brownies with the moistness of a cake. Topped with a luscious ganache, it’s the ultimate treat for chocolate lovers!
Why You’ll Love This Recipe
- Rich and indulgent: Perfectly fudgy with a velvety ganache topping.
- Simple to make: Easy steps with classic pantry ingredients.
- Crowd-pleaser: A guaranteed hit for birthdays, celebrations, or casual get-togethers.
- Customizable: Add nuts, caramel, or extra chocolate for your personal twist.
- Perfect for chocolate lovers: Intensely chocolaty and satisfying.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
For the Brownie Cake
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- ½ teaspoon salt
- 1 teaspoon baking powder
- 1 cup chocolate chips (semi-sweet or dark)
For the Ganache Topping
- 1 cup heavy cream
- 8 ounces semi-sweet chocolate, chopped
Directions
- Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan to prevent sticking.
- In a medium saucepan over medium heat, melt the butter. Remove from heat and mix in the sugar until fully combined.
- Add eggs one at a time to the butter-sugar mixture, whisking thoroughly after each addition. Stir in the vanilla extract.
- In a separate bowl, sift together the flour, cocoa powder, salt, and baking powder. Gradually incorporate the dry ingredients into the wet mixture until just combined. Gently fold in the chocolate chips.
- Transfer the brownie batter to the prepared baking pan, spreading it evenly. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
- While the cake bakes, prepare the ganache. Heat the heavy cream in a small saucepan until it begins to simmer. Remove from heat and pour over the chopped chocolate. Let sit for 2-3 minutes, then stir until smooth and glossy.
- Once the brownie cake is done, let it cool in the pan for 10 minutes. Pour the ganache over the cake, spreading it evenly to cover the surface.
- Allow the cake to cool completely before slicing. Serve and enjoy this decadent dessert!
Servings and Timing
- Prep Time: 15 minutes
- Cooking Time: 30 minutes
- Total Time: 45 minutes
- Servings: 12
Variations
- Add nuts: Mix in chopped walnuts, pecans, or almonds for added crunch.
- Salted caramel drizzle: Top the ganache with a swirl of salted caramel sauce.
- Dark chocolate lovers: Use bittersweet chocolate for an extra intense flavor.
- Mint chocolate: Add a teaspoon of peppermint extract to the batter or use mint chocolate chips.
- Double chocolate: Sprinkle extra chocolate chips over the ganache while it’s still warm.
Storage/Reheating
- Storage: Keep the brownie cake in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
- Freezing: Freeze individual slices wrapped in plastic wrap and foil for up to 2 months. Thaw at room temperature before serving.
- Reheating: Warm individual slices in the microwave for 10-15 seconds for that fresh-from-the-oven taste.
FAQs
What makes this cake different from regular brownies?
This recipe has the dense texture of brownies but with the structure and moisture of a cake, making it a hybrid dessert.
Can I use milk chocolate instead of semi-sweet?
Yes, but the cake will be sweeter, so you might want to reduce the sugar slightly.
Can I make this gluten-free?
Substitute the all-purpose flour with a 1:1 gluten-free baking mix for a gluten-free version.
How can I prevent the ganache from becoming grainy?
Ensure the cream is hot but not boiling, and let the chocolate sit in the cream before stirring.
Can I use a round cake pan?
Yes, you can use two 9-inch round pans. Adjust the baking time to 20-25 minutes.
Is it necessary to sift the dry ingredients?
Sifting ensures the cocoa powder mixes evenly and prevents lumps in the batter.
Can I double the recipe?
Absolutely! Use a larger pan or bake in two separate pans to accommodate the batter.
What’s the best way to slice the cake cleanly?
Chill the cake slightly and use a sharp knife wiped clean between cuts.
Can I add frosting instead of ganache?
Yes, a chocolate buttercream or cream cheese frosting would work well.
Can I serve this warm?
Yes! Warm slices pair beautifully with a scoop of vanilla ice cream.
Conclusion
This Chocolate Fudge Brownie Cake is the ultimate indulgence, combining the best of brownies and cake in one decadent dessert. Whether for a special occasion or a casual treat, this recipe delivers rich chocolate flavor and perfect texture every time. Treat yourself and your loved ones to a slice of pure chocolate bliss!
Print
Chocolate Fudge Brownie Cake
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 12 servings 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Indulge in the ultimate chocolate experience with this rich and decadent Chocolate Fudge Brownie Cake, topped with a luscious ganache. Perfect for chocoholics and any special occasion!
Ingredients
For the Brownie Cake:
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1/2 teaspoon salt
- 1 teaspoon baking powder
- 1 cup chocolate chips (semi-sweet or dark)
For the Ganache Topping:
- 1 cup heavy cream
- 8 ounces semi-sweet chocolate, chopped
Instructions
For the Brownie Cake:
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- ½ teaspoon salt
- 1 teaspoon baking powder
- 1 cup chocolate chips (semi-sweet or dark)
For the Ganache Topping:
- 1 cup heavy cream
- 8 ounces semi-sweet chocolate, chopped
Notes
- Texture Tip: For extra fudgy brownies, slightly underbake the cake, ensuring it remains moist in the center.
- Ganache Variation: Add a teaspoon of espresso powder or a pinch of sea salt to enhance the chocolate flavor.
- Storage: Store the cake in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
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