Chocolate Cream Cheese Danish

This Chocolate Cream Cheese Danish is a decadent pastry featuring a flaky, buttery puff pastry base filled with sweetened cream cheese and rich melted chocolate. It’s the perfect treat for breakfast, brunch, or an indulgent dessert, combining classic pastry shop flavors in a homemade creation that feels both luxurious and comforting.

Why You’ll Love This Recipe

This danish delivers the perfect balance between crisp, golden pastry and a luscious, creamy filling. The cream cheese adds tangy richness, while the chocolate provides a deep, satisfying sweetness. It’s simple to prepare using store-bought puff pastry, making it an easy yet impressive dish for guests or a relaxing morning at home. Whether served warm from the oven or cooled, it’s always a hit.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Puff pastry sheets (thawed if frozen)
• Cream cheese (softened)
• Granulated sugar
• Vanilla extract
• Semi-sweet or dark chocolate chips (or chopped chocolate)
• Egg (for egg wash)
• All-purpose flour (for dusting)
• Powdered sugar (optional, for dusting)

directions

1. Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Lightly flour your work surface and roll out the puff pastry sheet into a rectangle.
3. In a bowl, mix cream cheese, granulated sugar, and vanilla extract until smooth.
4. Spread the cream cheese mixture down the center third of the pastry lengthwise.
5. Sprinkle chocolate chips evenly over the cream cheese.
6. Using a sharp knife, cut slits along both sides of the pastry, about 1 inch apart.
7. Fold the strips over the filling, alternating sides to form a braided pattern.
8. Brush the top of the danish with beaten egg for a golden finish.
9. Bake for 20–25 minutes or until the pastry is golden brown and puffed.
10. Let cool slightly and dust with powdered sugar if desired before serving.

Servings and timing

This recipe makes approximately 6 servings.
Preparation time: 15 minutes
Cook time: 25 minutes
Total time: 40 minutes

Variations

• Nutty Twist: Add chopped hazelnuts or almonds for extra crunch.
• Fruit Addition: Incorporate raspberries or sliced strawberries along with the chocolate.
• White Chocolate Version: Substitute dark chocolate with white chocolate for a sweeter profile.
• Mini Danishes: Cut the puff pastry into smaller squares and make individual pastries.
• Cinnamon Touch: Add a sprinkle of cinnamon sugar over the cream cheese before adding the chocolate.

storage/reheating

Store leftover danish in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 300°F (150°C) for about 5–10 minutes until warm and crisp. Avoid microwaving, as it can make the pastry soggy.

FAQs

Can I make this danish ahead of time?

Yes, you can prepare and assemble the danish ahead of time and refrigerate it. Bake it fresh when ready to serve.

Is it okay to use reduced-fat cream cheese?

You can use reduced-fat cream cheese, but the filling may be slightly less rich and creamy.

Can I freeze the baked danish?

Yes, wrap tightly in plastic and foil, then freeze for up to one month. Reheat in the oven for best results.

Can I use homemade puff pastry?

Absolutely. Homemade puff pastry will elevate the flavor, though it requires more time and effort.

What type of chocolate works best?

Semi-sweet or dark chocolate is preferred to balance the sweetness of the cream cheese mixture.

How do I keep the pastry from getting soggy?

Make sure the filling isn’t too wet, and avoid overloading with chocolate or fruit. Bake until golden and crisp.

Do I need to thaw frozen puff pastry?

Yes, thaw it in the refrigerator for several hours or overnight before using.

Can I add flavor to the cream cheese?

Yes, try adding lemon zest, almond extract, or even a spoonful of cocoa powder for variation.

Is egg wash necessary?

While optional, egg wash helps give the pastry a glossy, golden finish. It also helps seal the braided edges.

What can I serve with this danish?

It pairs well with coffee, tea, or a glass of milk for a complete and satisfying treat.

Conclusion

Chocolate Cream Cheese Danish is a delightful, bakery-style pastry that combines crisp layers of puff pastry with a creamy, chocolatey filling. It’s simple enough for everyday enjoyment but special enough for entertaining. With easy customization options and minimal prep, this danish is sure to become a favorite in your home baking rotation.

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