Description
This Chocolate Cottage Cheese Pudding is a silky, protein-rich dessert made with blended cottage cheese, cocoa powder, and a touch of natural sweetness. It’s a quick, no-cook chocolate fix that’s low in sugar and high in flavor—perfect for a healthy snack or dessert.
Ingredients
Units
Scale
- 1 cup cottage cheese (full-fat or low-fat)
- 2 tablespoons unsweetened cocoa powder
- 1–2 tablespoons honey or maple syrup (adjust to taste)
- 1/2 teaspoon vanilla extract
- Pinch of salt
- Optional toppings: dark chocolate chips, berries, granola, or a dollop of Greek yogurt
Instructions
- Add cottage cheese, cocoa powder, sweetener, vanilla, and salt to a blender or food processor.
- Blend until completely smooth and creamy (about 1–2 minutes).
- Taste and adjust sweetness or add more cocoa for richness.
- Spoon into a bowl or jar and chill for 10–15 minutes before serving, or enjoy right away.
- Top with your favorite extras if desired.
Notes
- Use a high-powered blender for the smoothest texture.
- Add a splash of milk or a spoonful of Greek yogurt if too thick.
- Try it with a scoop of nut butter or a banana blended in for extra flavor.
- Details
Nutrition
- Calories: 140 kcal
- Sugar: 7g
- Sodium: 280mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 20mg
