These no-bake baklava bites are a modern twist on the classic Middle Eastern dessert, combining crunchy nuts, salty pretzels, sweet honey, and rich dark chocolate, all topped with a sprinkle of shredded coconut. Perfect for a quick dessert or a snack that feels indulgent but is easy to prepare.
Why You’ll Love This Recipe
- No baking required, making it quick and easy to whip up.
- Combines sweet, salty, and crunchy flavors for a perfect bite.
- Uses convenient premade phyllo cups for effortless assembly.
- Great for parties, gatherings, or a sweet snack anytime.
- Customizable with your favorite nuts or toppings.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
- 15 premade phyllo cups (thawed if frozen)
- 1/4 cup walnut halves and pieces
- 1/4 cup whole shelled pistachio nuts
- 1/4 cup chopped pecans
- 1/4 cup pretzels
- 1 tablespoon unsalted butter
- 2 tablespoons brown sugar
- 3 tablespoons honey, plus extra to taste
- 1/4 cup quality dark chocolate melts
- 1 teaspoon coconut oil, or to taste
- Shredded coconut for topping
Directions
- Prepare the Nut and Pretzel Mixture
Finely chop the walnuts, pistachios, pecans, and pretzels using a food processor, a sharp knife, or by placing them in a sealed bag and smashing them with a rolling pin. - Toast and Glaze the Mixture
In a skillet over medium heat, melt the butter. Add the brown sugar, nuts, and pretzels, stirring frequently until the mixture is toasty and coated with a sweet glaze (about 5 minutes). - Add Honey and Fill the Phyllo Cups
Toss the toasted mixture with honey until evenly coated. Spoon the mixture into the premade phyllo cups, pressing gently to fill them. Drizzle with extra honey if desired. - Melt the Chocolate
Melt the dark chocolate using the double boiler method or in the microwave in short bursts. Stir in the coconut oil to achieve a smooth, pourable consistency. - Drizzle and Top
Drizzle the melted chocolate over each filled phyllo cup. Sprinkle shredded coconut on top while the chocolate is still wet. - Serve and Enjoy
Let the chocolate set slightly, then serve the baklava bites immediately or store them for later.
Servings and Timing
- Servings: 15 baklava bites
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
Variations
- Nut-Free Version: Substitute nuts with seeds like sunflower or pumpkin seeds for a nut-free option.
- Extra Crunch: Add crushed cornflakes or granola to the filling for additional texture.
- White Chocolate Twist: Swap dark chocolate with white chocolate for a milder, sweeter taste.
- Fruit Infusion: Mix in dried fruit, such as cranberries or apricots, with the nut mixture.
- Spiced Honey: Add a pinch of cinnamon or cardamom to the honey for a warming spice flavor.
Storage
- Storage: Store leftover baklava bites in an airtight container at room temperature for up to 3 days.
- Refrigeration: Refrigerate for up to 5 days, but bring to room temperature before serving for the best texture.
FAQs
1. Can I use fresh phyllo dough instead of premade cups?
Yes, cut fresh phyllo dough into small squares, layer with melted butter, and press into a mini muffin tin to create your own cups.
2. What other nuts can I use?
Almonds, hazelnuts, or cashews work well in this recipe.
3. Can I make this recipe vegan?
Use vegan butter, plant-based chocolate, and agave syrup instead of honey.
4. How can I prevent the phyllo cups from getting soggy?
Assemble just before serving or brush a light layer of melted chocolate inside the cups before filling.
5. Can I skip the coconut topping?
Yes, the bites are delicious even without the coconut. You can substitute with chopped nuts or sprinkles for decoration.
6. Can I use milk chocolate instead of dark chocolate?
Absolutely! Milk chocolate adds a sweeter flavor.
7. Can I freeze these bites?
Freezing is not recommended as the phyllo cups may lose their crispiness upon thawing.
8. What’s the best way to chop the nuts and pretzels?
A food processor is the quickest method, but you can also use a knife or crush them in a bag.
9. Can I add spices to the nut mixture?
Yes, cinnamon, nutmeg, or a pinch of clove would complement the flavors well.
10. How do I ensure the chocolate drizzle looks neat?
Use a piping bag or a small spoon to control the drizzle for a polished presentation.
Conclusion
Chocolate Coconut No-Bake Baklava Bites are a quick and elegant dessert that’s as easy to make as it is delicious. With their irresistible combination of sweet, salty, and nutty flavors, they’re a surefire crowd-pleaser for any occasion. Make a batch today and enjoy this modern twist on a classic treat!
Print
Chocolate Coconut No-Bake Baklava Bites
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 15 servings 1x
- Category: Dessert, Snack
- Method: No-Bake
- Cuisine: Fusion, Mediterranean-inspired
- Diet: Vegetarian
Description
Quick and delicious no-bake baklava bites with phyllo cups filled with nuts, pretzels, chocolate, honey, and a sprinkle of shredded coconut. Perfect for dessert or a sweet snack!
Ingredients
- 15 premade phyllo cups (thawed if frozen)
- 1/4 cup walnut halves and pieces
- 1/4 cup whole shelled pistachio nuts
- 1/4 cup chopped pecans
- 1/4 cup pretzels
- 1 tablespoon unsalted butter
- 2 tablespoons brown sugar
- 3 tablespoons honey (plus extra to taste)
- 1/4 cup quality dark chocolate melts
- 1 teaspoon coconut oil (adjust to taste)
- Shredded coconut (for topping)
Instructions
- Prepare the Filling:
- Finely chop the walnuts, pistachios, pecans, and pretzels using a food processor, knife, or by placing them in a sealed bag and smashing.
- Toast and Glaze:
- In a skillet over medium heat, melt the butter. Add the brown sugar, chopped nuts, and pretzels. Sauté the mixture for about 5 minutes, stirring frequently, until toasty and glazed.
- Add Honey:
- Remove the skillet from heat. Toss the mixture with honey, ensuring even coating.
- Assemble the Phyllo Cups:
- Spoon the nut and pretzel mixture into each phyllo cup. Drizzle with additional honey for extra sweetness, if desired.
- Melt the Chocolate:
- Using a double boiler method, melt the dark chocolate with coconut oil, stirring until smooth.
- Drizzle and Top:
- Drizzle the melted chocolate over the filled phyllo cups. Sprinkle shredded coconut on top for garnish.
- Serve and Enjoy:
- Allow the chocolate to set for a few minutes, then serve the baklava bites immediately or store them for later.
Notes
- Customize the nut mix by substituting or adding almonds, hazelnuts, or cashews.
- For a salted caramel twist, add a pinch of sea salt to the nut mixture.
- Store leftovers in an airtight container at room temperature for up to 3 days.
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