Description
Chocolate Cobbler is a decadent dessert featuring a fudgy pudding base and a soft, cake-like topping. Serve warm with vanilla ice cream for the ultimate chocolate indulgence!
Ingredients
Units
Scale
For the Batter:
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 2/3 cup sugar
- 1 1/2 tablespoons cocoa powder
- 2 tablespoons butter, melted
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1/2 cup chopped walnuts (optional)
For the Topping:
- 1/4 cup sugar
- 1/2 cup brown sugar
- 1/4 teaspoon salt
- 1 tablespoon cocoa powder
- 1 cup boiling water
Instructions
- Preheat the Oven:
- Preheat oven to 350°F (175°C).
- Grease a 1.5-quart casserole dish or an 8×8-inch square baking pan.
- Prepare the Batter:
- In a medium mixing bowl, whisk together flour, baking powder, salt, sugar, and cocoa powder.
- Add melted butter, milk, and vanilla extract, stirring until smooth.
- If using walnuts, fold them in.
- Spread the batter evenly into the prepared baking dish.
- Make the Topping:
- In a separate bowl, combine sugar, brown sugar, salt, and cocoa powder.
- Sprinkle this mixture evenly over the batter—do not stir.
- Add the Water:
- Carefully pour the boiling water over the sugar mixture.
- Do not stir; leave it as is.
- Bake:
- Bake for 30 minutes, or until the top is mostly set.
- The cake will rise to the top, while the pudding layer forms underneath.
- Serve Warm:
- Scoop into bowls and serve warm.
- Pair with a scoop of vanilla ice cream for an extra-special treat.
Notes
- For extra richness, use dark cocoa powder in the batter and topping.
- Store leftovers in the refrigerator and reheat before serving to retain gooeyness.
