Warm, gooey, and irresistibly chocolatey, this Chocolate Cobbler is a dessert dream come true. With a soft cake topping and a rich chocolate pudding base, it’s the ultimate indulgence—especially when paired with a scoop of vanilla ice cream.
Why You’ll Love This Recipe
- Decadent dessert: Perfect for chocolate lovers, offering layers of flavor and texture.
- Quick and easy: Ready in just 40 minutes with minimal effort.
- Comfort food at its best: A warm, cozy treat for any occasion.
- Versatile: Enjoy as is or customize with nuts or your favorite toppings.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
For the Batter:
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 2/3 cup sugar
- 1 1/2 tablespoons cocoa powder
- 2 tablespoons butter, melted
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1/2 cup chopped walnuts (optional)
For the Topping:
- 1/4 cup sugar
- 1/2 cup brown sugar
- 1/4 teaspoon salt
- 1 tablespoon cocoa powder
- 1 cup boiling water
Directions
Preheat the Oven
Set your oven to 350°F (175°C) and grease a 1.5-quart casserole dish or an 8×8-inch square baking pan.
Prepare the Batter
- In a medium-sized mixing bowl, whisk together the flour, baking powder, salt, sugar, and cocoa powder.
- Add the melted butter, milk, and vanilla extract, stirring until smooth.
- If using walnuts, gently fold them into the batter.
- Spread the batter evenly into the prepared baking dish.
Make the Topping
- In a separate bowl, mix the sugar, brown sugar, salt, and cocoa powder.
- Sprinkle this mixture evenly over the batter in the dish—do not stir.
Add the Water
Carefully pour the boiling water over the sugar mixture. Avoid stirring; the water will soak through as it bakes, forming the pudding base.
Bake
Bake the cobbler in the preheated oven for 30 minutes, or until the top is almost set. The cake will rise to the top, while a rich chocolate pudding forms underneath.
Serve Warm
Scoop the cobbler into bowls and serve it warm. Top with a scoop of vanilla ice cream for an extra layer of indulgence.
Servings and Timing
- Servings: 6
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
Variations
- Add Spices: A pinch of cinnamon or espresso powder enhances the chocolate flavor.
- Nut-Free: Skip the walnuts for a nut-free version.
- Extra Chocolate: Stir in chocolate chips into the batter for gooey bites of melted chocolate.
- Caramel Drizzle: Top with caramel sauce for added decadence.
Storage/Reheating
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheating: Warm individual portions in the microwave for 20–30 seconds.
- Freezing: Freeze unbaked cobbler for up to 2 months. Bake directly from frozen, adding 5–10 minutes to the cooking time.
FAQs
1. Can I use self-rising flour?
Yes, but omit the baking powder and reduce the salt to 1/4 teaspoon.
2. Can I make this gluten-free?
Use a gluten-free all-purpose flour blend for a similar result.
3. Can I substitute the cocoa powder?
Carob powder or dark chocolate cocoa powder can be used for a different flavor profile.
4. Can I add fruit?
Yes, sliced bananas or raspberries pair beautifully with the chocolate. Add them to the batter before topping with the sugar mixture.
5. How do I know it’s done?
The top should be mostly set, but the bottom will remain gooey like a pudding.
6. Can I use dark brown sugar instead of light?
Yes, dark brown sugar will add a richer molasses flavor to the dessert.
7. What size pan should I use?
An 8×8-inch square pan or a 1.5-quart casserole dish works perfectly for this recipe.
8. Can I double the recipe?
Yes, bake it in a 9×13-inch pan and increase the baking time by 5–10 minutes.
9. Can I serve this cold?
While it’s best served warm, it’s also delicious chilled as a fudgy treat.
10. Is it necessary to use boiling water?
Yes, boiling water is key to forming the pudding base as the cobbler bakes.
Conclusion
Chocolate Cobbler is a warm, gooey dessert that’s as comforting as it is delicious. With its fudgy pudding base and soft cake topping, this dessert is perfect for satisfying your chocolate cravings. Serve it with ice cream for an unforgettable treat that will have everyone coming back for seconds!
Print
Chocolate Cobbler
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Chocolate Cobbler is a decadent dessert featuring a fudgy pudding base and a soft, cake-like topping. Serve warm with vanilla ice cream for the ultimate chocolate indulgence!
Ingredients
For the Batter:
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 2/3 cup sugar
- 1 1/2 tablespoons cocoa powder
- 2 tablespoons butter, melted
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1/2 cup chopped walnuts (optional)
For the Topping:
- 1/4 cup sugar
- 1/2 cup brown sugar
- 1/4 teaspoon salt
- 1 tablespoon cocoa powder
- 1 cup boiling water
Instructions
- Preheat the Oven:
- Preheat oven to 350°F (175°C).
- Grease a 1.5-quart casserole dish or an 8×8-inch square baking pan.
- Prepare the Batter:
- In a medium mixing bowl, whisk together flour, baking powder, salt, sugar, and cocoa powder.
- Add melted butter, milk, and vanilla extract, stirring until smooth.
- If using walnuts, fold them in.
- Spread the batter evenly into the prepared baking dish.
- Make the Topping:
- In a separate bowl, combine sugar, brown sugar, salt, and cocoa powder.
- Sprinkle this mixture evenly over the batter—do not stir.
- Add the Water:
- Carefully pour the boiling water over the sugar mixture.
- Do not stir; leave it as is.
- Bake:
- Bake for 30 minutes, or until the top is mostly set.
- The cake will rise to the top, while the pudding layer forms underneath.
- Serve Warm:
- Scoop into bowls and serve warm.
- Pair with a scoop of vanilla ice cream for an extra-special treat.
Notes
- For extra richness, use dark cocoa powder in the batter and topping.
- Store leftovers in the refrigerator and reheat before serving to retain gooeyness.
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