Description
These Chocolate Chip Cookies are the ultimate classic—perfectly soft and chewy with a golden exterior and rich chocolate chunks in every bite. Whether for baking with kids, treating yourself, or impressing friends, these cookies never fail.
Ingredients
Units
Scale
- 1 cup (2 sticks) unsalted butter, softened
- 3/4 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups semisweet chocolate chips (or chunks)
- Optional: 1/2 cup chopped nuts
Instructions
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large bowl, cream together butter, brown sugar, and granulated sugar until light and fluffy.
- Beat in eggs one at a time, then mix in vanilla.
- In a separate bowl, whisk together flour, baking soda, and salt. Gradually add to the wet ingredients.
- Stir in chocolate chips (and nuts, if using).
- Scoop dough onto the baking sheet (about 2 tablespoons per cookie).
- Bake for 10–12 minutes, until edges are golden but centers are still soft.
- Cool on the pan for 5 minutes before transferring to a wire rack.
Notes
- Chill the dough for 30 minutes for thicker cookies.
- Add a sprinkle of sea salt on top before baking for extra flavor.
- Store in an airtight container for up to 1 week—or freeze the dough to bake later.
- Details
Nutrition
- Calories: 210 kcal
- Sugar: 16g
- Sodium: 90mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
