Description
Indulge in these no-bake Chocolate Chip Cookie Dough Bars with a luscious dark chocolate coating. Perfect for dessert lovers, these bars are easy to make, safe to eat, and irresistibly delicious! #cookiedoughbars
Ingredients
Scale
- 1 cup all-purpose flour (heat-treated for safety)
- 1/2 cup unsalted butter, softened
- 1/3 cup brown sugar
- 1/4 cup granulated sugar
- 2 tablespoons milk
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1 cup mini chocolate chips
- 200 g dark chocolate (for coating)
Instructions
- Prepare the flour: Preheat the oven to 350°F (175°C). Spread flour on a baking sheet and bake for 5 minutes to eliminate any bacteria. Cool completely.
- Cream butter and sugars: In a bowl, cream softened butter with brown and granulated sugars until smooth and fluffy.
- Add liquids: Mix in milk, vanilla extract, and salt until fully combined.
- Incorporate flour and chocolate chips: Gradually mix in the heat-treated flour until smooth. Fold in the mini chocolate chips.
- Form the bars: Line a loaf pan with parchment paper. Press the cookie dough evenly into the pan. Chill for 30 minutes.
- Melt chocolate: Melt dark chocolate in a microwave or over a double boiler, stirring until smooth.
- Dip bars: Cut chilled cookie dough into bars. Dip each bar into melted chocolate, ensuring an even coat. Place bars on a parchment-lined tray.
- Add toppings (optional): Sprinkle with extra mini chocolate chips or drizzle with white chocolate for decoration.
- Set the coating: Chill the bars in the refrigerator for 20 minutes until the chocolate hardens.
Notes
- Safety tip: Heat-treating flour eliminates potential contamination.
- Storage: Keep bars in an airtight container in the refrigerator for up to a week.
- Decorative option: White chocolate drizzle adds a festive touch.