Chocolate Chip Cookie Dough Bars

Decadent and easy-to-make Chocolate Chip Cookie Dough Bars are a no-bake treat featuring edible cookie dough and a rich chocolate coating. Perfect for satisfying your sweet tooth or impressing guests, these bars are a must-try for cookie dough lovers.

Why You’ll Love This Recipe

• Combines the irresistible flavor of cookie dough with a smooth chocolate coating.
• No raw eggs or untreated flour, making it completely safe to eat.
• Easy and fun to make with simple ingredients you likely have on hand.
• Perfect for parties, gifts, or a quick indulgent dessert.
• Freezer-friendly for longer storage.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 1 cup all-purpose flour (heat-treated for safety)
• 1/2 cup unsalted butter (softened)
• 1/3 cup brown sugar
• 1/4 cup granulated sugar
• 2 tablespoons milk
• 1/2 teaspoon vanilla extract
• 1/2 teaspoon salt
• 1 cup mini chocolate chips
• 200 g dark chocolate (for coating)

Directions

1. Prepare the Flour: Preheat your oven to 350°F (175°C). Spread the flour on a baking sheet and bake for 5 minutes to ensure it’s safe for consumption. Allow it to cool completely.
2. Mix the Dough: In a mixing bowl, cream the softened butter, brown sugar, and granulated sugar until light and fluffy. Add the milk, vanilla extract, and salt, mixing until well incorporated.
3. Combine Ingredients: Gradually add the heat-treated flour to the mixture, stirring until smooth. Fold in the mini chocolate chips.
4. Form the Bars: Line a loaf pan with parchment paper. Evenly press the cookie dough into the pan and refrigerate for 30 minutes until firm.
5. Melt the Chocolate: In a microwave or over a double boiler, melt the dark chocolate until smooth.
6. Coat the Bars: Remove the chilled cookie dough from the pan and cut it into bars. Dip each bar into the melted chocolate, ensuring even coverage. Place them on a parchment-lined tray.
7. Decorate and Set: Sprinkle additional chocolate chips on top if desired. Refrigerate the bars for another 20 minutes until the chocolate hardens.
8. Serve: Once set, your cookie dough bars are ready to enjoy!

Servings and Timing

• Yield: 8–10 bars
• Prep Time: 15 minutes
• Chilling Time: 30 minutes
• Total Time: 45 minutes

Variations

• White Chocolate Coating: Substitute dark chocolate with white chocolate for a sweeter finish.
• Nutty Add-Ins: Add crushed almonds or pecans to the cookie dough for extra crunch.
• Vegan-Friendly: Use plant-based butter, non-dairy milk, and vegan chocolate chips.
• Gluten-Free: Swap out all-purpose flour for a heat-treated gluten-free flour blend.

Storage/Reheating

• Refrigerator: Store in an airtight container in the fridge for up to one week.
• Freezer: Keep in a freezer-safe container for up to three months. Thaw in the fridge before serving.
• Reheating: These bars don’t require reheating; simply serve chilled or at room temperature.

FAQs

1. Is heat-treating the flour necessary?

Yes, heat-treating the flour eliminates the risk of harmful bacteria and makes the cookie dough safe to eat.

2. Can I use milk chocolate instead of dark chocolate?

Absolutely! Milk chocolate provides a sweeter coating if you prefer a milder flavor.

3. How can I make these nut-free?

Ensure your ingredients, particularly the chocolate chips, are nut-free and processed in a nut-free facility.

4. Can I double the recipe?

Yes, simply double the ingredient quantities and use a larger pan.

5. Are these bars freezer-friendly?

Yes, they can be frozen for up to three months. Store them in an airtight container with parchment paper between layers.

6. Can I skip the chocolate coating?

You can, but the chocolate adds a delightful contrast to the cookie dough. Alternatively, drizzle chocolate instead of dipping.

7. What if I don’t have mini chocolate chips?

Regular chocolate chips or chopped chocolate chunks work as substitutes.

8. How do I know if the flour is heat-treated properly?

The flour should reach an internal temperature of 160°F. Use a food thermometer to check.

9. Can I add flavorings like almond or peppermint extract?

Yes, small amounts of flavor extracts can be added to customize the taste.

10. Can I make this recipe gluten-free?

Yes, substitute the all-purpose flour with heat-treated gluten-free flour for a gluten-free option.

Conclusion

Chocolate Chip Cookie Dough Bars are a delightful no-bake dessert that’s perfect for any occasion. With a safe-to-eat cookie dough base and a luscious chocolate coating, these bars are easy to make and customize. Whether you’re hosting a party or craving a sweet treat, this recipe is sure to impress.

Chocolate Chip Cookie Dough Bars

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• Author: Asma
• Prep Time: 15 minutes
• Cook Time: 5 minutes
• Total Time: 30 minutes
• Yield: 8–10 bars 1x
• Category: Desserts
• Method: No-Bake
• Cuisine: American
• Diet: Vegetarian

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Description

Indulge in these no-bake Chocolate Chip Cookie Dough Bars with a luscious dark chocolate coating. Perfect for dessert lovers, these bars are easy to make, safe to eat, and irresistibly delicious! #cookiedoughbars

 

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Ingredients

Scale 1x2x3x

• 1 cup all-purpose flour (heat-treated for safety)
• 1/2 cup unsalted butter, softened
• 1/3 cup brown sugar
• 1/4 cup granulated sugar
• 2 tablespoons milk
• 1/2 teaspoon vanilla extract
• 1/2 teaspoon salt
• 1 cup mini chocolate chips
• 200 g dark chocolate (for coating)

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Instructions

1. Prepare the flour: Preheat the oven to 350°F (175°C). Spread flour on a baking sheet and bake for 5 minutes to eliminate any bacteria. Cool completely.
2. Cream butter and sugars: In a bowl, cream softened butter with brown and granulated sugars until smooth and fluffy.
3. Add liquids: Mix in milk, vanilla extract, and salt until fully combined.
4. Incorporate flour and chocolate chips: Gradually mix in the heat-treated flour until smooth. Fold in the mini chocolate chips.
5. Form the bars: Line a loaf pan with parchment paper. Press the cookie dough evenly into the pan. Chill for 30 minutes.
6. Melt chocolate: Melt dark chocolate in a microwave or over a double boiler, stirring until smooth.
7. Dip bars: Cut chilled cookie dough into bars. Dip each bar into melted chocolate, ensuring an even coat. Place bars on a parchment-lined tray.
8. Add toppings (optional): Sprinkle with extra mini chocolate chips or drizzle with white chocolate for decoration.
9. Set the coating: Chill the bars in the refrigerator for 20 minutes until the chocolate hardens.

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Notes

• Safety tip: Heat-treating flour eliminates potential contamination.
• Storage: Keep bars in an airtight container in the refrigerator for up to a week.
• Decorative option: White chocolate drizzle adds a festive touch.