Description
Get into the holiday spirit with these Chocolate Chip Christmas Cookies! Soft, chewy, and loaded with semi-sweet chocolate chips, white chocolate chips, and crushed candy canes, these festive treats are topped with snowflake sprinkles for a magical touch. Perfect for cookie exchanges, holiday gatherings, or a cozy baking day at home!
Ingredients
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- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 2 cups semi-sweet chocolate chips
- 1 cup crushed candy canes
- 1/2 cup white chocolate chips
- Snowflake sprinkles for decoration
Instructions
1. Cream the Butter and Sugars
- In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
2. Add Eggs and Vanilla
- Beat in the eggs one at a time, followed by the vanilla extract. Mix until the batter is smooth and glossy.
3. Mix the Dry Ingredients
- In a separate bowl, whisk together the flour, baking soda, baking powder, and salt. Gradually incorporate the dry ingredients into the wet mixture until combined.
4. Add Festive Mix-Ins
- Fold in the semi-sweet chocolate chips, white chocolate chips, and crushed candy canes. Mix gently until evenly distributed.
5. Shape and Decorate
- Using a tablespoon or cookie scoop, drop rounded balls of dough onto a parchment-lined baking sheet. Press snowflake sprinkles into the tops for a festive touch.
6. Bake
- Preheat oven to 375°F (190°C) and bake cookies for 8–10 minutes, or until the edges are golden and the centers appear slightly underbaked.
7. Cool and Serve
- Let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack. Enjoy warm or at room temperature.
Notes
- Butter Texture: Ensure butter is softened for a creamy consistency.
- Candy Canes: Finely crush candy canes to ensure even distribution and prevent large chunks.
- Don’t Overbake: Cookies should look soft and slightly underbaked in the center to ensure a chewy texture.
