Chocolate Chip Cheesecake Cookies

Soft, chewy, and infused with a creamy cheesecake twist, these Chocolate Chip Cheesecake Cookies are the ultimate sweet treat. Perfect for satisfying cookie cravings or sharing with family and friends, they’re a delightful spin on classic chocolate chip cookies.

Why You’ll Love This Recipe

• Combines the best of chocolate chip cookies and cheesecake.
• Soft, creamy, and chewy texture in every bite.
• Quick and easy to make, ready in just 30 minutes.
• Perfect for dessert lovers and great for any occasion.
• Packed with rich chocolate chips and a subtle tangy flavor from cream cheese.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 1/2 cup unsalted butter, softened
• 4 oz cream cheese, softened
• 1/2 cup granulated sugar
• 1/2 cup brown sugar
• 1 teaspoon vanilla extract
• 1 large egg
• 2 1/4 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup chocolate chips

Directions

Step 1: Prepare the Oven

• Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Step 2: Cream the Wet Ingredients

• In a mixing bowl, cream together the softened butter, cream cheese, granulated sugar, and brown sugar until light and fluffy. This will take about 2-3 minutes.
• Add the vanilla extract and egg, mixing until fully incorporated.

Step 3: Mix the Dry Ingredients

• In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.

Step 4: Combine Wet and Dry Ingredients

• Gradually add the dry ingredients to the wet mixture, mixing just until combined. Avoid overmixing to keep the cookies tender.

Step 5: Add Chocolate Chips

• Gently fold in the chocolate chips until evenly distributed throughout the dough.

Step 6: Shape the Cookies

• Using a cookie scoop or spoon, drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.

Step 7: Bake the Cookies

• Bake for 10-12 minutes, or until the edges are lightly golden. The centers may still look slightly soft—this is normal.

Step 8: Cool the Cookies

• Allow the cookies to cool on the baking sheet for 2-3 minutes, then transfer them to a wire rack to cool completely.

Servings and Timing

• Servings: 24 cookies
• Prep Time: 15 minutes
• Baking Time: 10-12 minutes
• Total Time: Approximately 30 minutes

Variations

• Add Nuts: Mix in 1/2 cup of chopped pecans, walnuts, or almonds for extra crunch.
• Dark Chocolate: Use dark chocolate chips for a richer flavor.
• Stuffed Cookies: Add a small square of cream cheese or Nutella inside the cookie dough for a gooey center.
• Holiday Twist: Add red and green sprinkles for festive cookies.
• Gluten-Free: Substitute all-purpose flour with a gluten-free baking mix.

Storage/Reheating

• Storage: Store cookies in an airtight container at room temperature for up to 5 days. For longer storage, refrigerate for up to 7 days.
• Freezing: Freeze baked cookies or cookie dough balls in a freezer-safe bag for up to 3 months. Bake frozen dough without thawing—just add 1-2 minutes to the baking time.

FAQs

1. Can I use low-fat cream cheese?

Yes, but full-fat cream cheese yields a richer and creamier flavor.

2. How do I prevent my cookies from spreading too much?

Ensure your butter and cream cheese are softened but not melted. Chilling the dough for 20-30 minutes can also help.

3. Can I add other mix-ins?

Absolutely! Try adding white chocolate chips, dried fruit, or shredded coconut.

4. Can I make these cookies ahead of time?

Yes, you can refrigerate the dough for up to 24 hours before baking.

5. Why are my cookies not soft?

Overbaking can cause cookies to become hard. Remove them when the edges are golden, even if the centers look slightly underdone—they’ll firm up as they cool.

6. Can I substitute the chocolate chips?

Yes, use chunks of chocolate bars, mini chocolate chips, or flavored chips like peanut butter or caramel.

7. Do I need a stand mixer?

No, a hand mixer or even a whisk will work, but a stand mixer makes creaming the butter and sugars easier.

8. Can I double the recipe?

Absolutely! Simply double the ingredients, but bake in batches for even cooking.

9. Are these cookies freezer-friendly?

Yes, both baked cookies and raw dough freeze well for up to 3 months.

10. Can I use margarine instead of butter?

Yes, but the flavor and texture may be slightly different.

Conclusion

Chocolate Chip Cheesecake Cookies are a delightful blend of classic chocolate chip cookies and creamy cheesecake flavors. With their soft and chewy texture and rich taste, these cookies are perfect for sharing—or keeping all to yourself! Whip up a batch today and enjoy a sweet treat that’s sure to impress.

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